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IMPORTANT SAFETY INSTRUCTIONS
• Storage in or on Appliance_Flammable materials should
not be stored in an oven, warmer drawer, broiler
compartment, near surface burners or warmer zone. This
includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE BURNERS OR WARMER ZONE,
AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface and oven burners
may he hot even though flames are not visible. Areas near
surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop,
surfaces facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot
surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
pothoiders touch hot heating elements. Do not use a towel
or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the oven during a
power failure. The oven will not operate without electricity.
Once the power resumes, reset the clock and oven function.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
_i_ Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
• Always turn knob to the full LITE position when igniting
top burners. Visually check that burner has lit. Then adjust
the flame so it does not extend beyond the edge of the
utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the riskof burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the
utensil should be positioned so that it isturned inward, and
does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in
riskof electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass,glass,'
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop servicewithout breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
• Do not use Searing Grill on the cooktop. The Searing Grill
is not designed for useon the cooktop. Doing so may result
in a fire.
FOR GLASS COOKTOPS
• DO Not Cook on Broken Cooktop--If cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
• Clean Cooktop with Caution--If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
a steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed; The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not use the Searing Grill without the broiler pan and
insert provided with this range. The broiler pan and its
insert allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
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