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Meat thermometer en
23
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has
its own audible signal so that you can tell whether it is
the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when
setting the timer.
The maximum setting is 24 hours.
1. Touch the t field.
The symbol lights up red. On the display, the timer
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector.
3. Press the t field to start.
Note: After a few seconds, the timer also starts
automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance
is switched off. When an operation is running, the
settings for this operation are shown in the foreground.
When you touch the t field, the timer duration is
displayed for a few seconds.
When the timer duration comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off
automatically.
Changing and cancelling
To change the timer duration, touch the t field. The
timer duration is displayed in white and in focus, and
can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol
is no longer lit up.
@Meat thermometer
Meat thermomet er
The meat thermometer makes accurate cooking
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Types of heating
Not all types of heating are suitable for operation with
the meat thermometer.
Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to select.
Notes
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
< 4D hot air
% Top/bottom heating
. Hot air eco
# Top/bottom heating eco
7 Hot air grilling
$ Pizza setting
U Reheating
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