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Potato masher
The potato masher has been specially designed to make potato puree and to mash cooked peas.
Caution: Never use the potato masher to mash ingredients in a pan over direct heat. Always
remove the pan from the heat and let the ingredients cool down slightly before you mash them.
Caution: Do not mash hard or uncooked foods, as this may damage the potato masher.
Caution: Do not tap the potato masher on the side of the pan during or after mashing. Use a
spatula to remove excess food.
Caution: To avoid damage, never use sharp or hard objects to remove puree from the potato masher.
1 Cook the potatoes for approx. 20 minutes, drain them and put them in a bowl.
Tip: To get the best result, make sure the bowl is not more than half lled.
2 Connect the masher bar to the masher coupling unit (1) and turn it anticlockwise (2)
(‘click’) (Fig. 7).
3 Attach the masher paddle to the masher bar. (Fig. 8)
4 Connect the potato masher to the motor unit (‘click’). (Fig. 9)
5 Put the plug in the wall socket.
6 Placethepotatomasherinthebowllledwithpotatoes.
7 Press the turbo speed button.
8 Move the potato masher up and down for approx. 20 seconds. Add milk little by little and
continue until you have achieved the desired result.
9 Use a spatula (not included) to remove puree from the potato masher.
Tip: You can enhance the avour by adding salt or butter.
Detaching the potato masher
1 Unplug the appliance.
2 Press both release buttons simultaneously to detach the potato masher from the motor
unit (Fig. 10).
3 Detach the masher paddle from the masher bar by turning the masher paddle
clockwise. (Fig. 11)
4 Turn the masher bar clockwise (1) and pull it off the coupling unit (2). (Fig. 12)
Note: Always clean the potato masher immediately after use (see chapter ‘Cleaning’ and the cleaning table).
ENGLISH 9
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