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EN
Instructions for the User
25
11.11 Defrost
VEGETABLES / SIDE DISH
TEMPERATURE
(ºC)
TIME (MIN.)
CONTAINER LEVEL
BROCCOLI
FLORETS WITH
STALK
40 15-20 PERFORATED 2
MIXED
VEGETABLES
40 15-20 PERFORATED 2
SPINACH
LEAVES
PORTIONS
40
10-15 NOT PERFORATED 2
CAULIFLOWER
FLORETS
40 15-20 PERFORATED 2
PEAS
40 15-25 PERFORATED 2
CURLY KALE
BIGGER
PORTION
40
25-35 NOT PERFORATED 2
CARROTS
IN SLICES
40 15-20 PERFORATED 2
BRUSSELS
SPROUTS
40
20-25 PERFORATED 2
ASPARAGU
40 25-30 PERFORATED 2
READY-MADE
MEALS
40 AS
REQUIRED
RACK 2
BREAD
40 10-25 RACK 2
RICE
40 15-25 NOT PERFORATED 2
LENTILS
40 15-20 NOT PERFORATED 2
NOODLES
40 15-20 NOT PERFORATED 2
11.12 Two level cooking
Some suggestions:
When cooking with two levels the accessories should be always inserted
in the 2nd or 3rd level and in the 1st level.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be placed in the upper area
of the oven. Foods with a shorter cooking time should be placed on the 1st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable container on the rack
inserted in the 2nd or 3rd level.
Insert the fish in the 1st level.
When using the perforated tray to cook fish, the non-perforated tray must
be inserted in the bottom of the appliance to collect liquid dripping from the
fish. This way the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the different levels the food is
ready at the same time, without any over cooking.
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