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17
How to set
the oven
for roasting
when using
the probe
1 Insert the probe into the meat.
2 Plug the probe into the outlet in the oven. Make
sure it is pushed all the way in.
Close the oven door.
3 Press the PROBE pad.
4 Press the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the food
that you can set is 200°F.
5 Press the BAKE pad.
6 Press the number pads to set the desired oven
temperature.
7 Press the START pad.
The display will flash if the probe is inserted into
the outlet and you have not set a probe
temperature and pressed the START pad.
When the oven starts to heat, the word “LO” will
be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal temperature
will be shown in the display.
8 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the CLEAR/
OFF pad. Use hot pads to remove the probe
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they might damage it.
To change the oven temperature during the
Roast cycle, press the BAKE pad and then the
number pads to set the new temperature.
• If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
• You can use the timer even though you cannot
use timed oven operations.
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