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29
EN
ESPRESSO
Origin Italy
PROCESS Grinding Coee powder 6-11gr (according to aroma)
Brewing Pre-infusion •
Infusion high pressure (9-12 bar)
RESULT IN CUP Default Quantity ~ 40ml
Cream compact and nut-coloured
Taste intense
OCCASION OF USE short-term pleasure, every moment of the day
COFFEE
Origin Germany & Central Europe
PROCESS Grinding Coee powder 8-14gr (according to aroma)
Brewing Pre-infusion no pre infusion
Infusion high pressure (9-12 bar)
RESULT IN CUP Default Quantity ~ 180ml
Cream thinner than espresso
Taste balanced and delicate
OCCASION OF USE long-lasting pleasure, every moment of the day
LONG
Origin USA, Australia
PROCESS Grinding Coee powder 2 grindings of 5-9gr (according to aroma)
Brewing Pre-infusion no pre infusion
Infusion impulse mode lower pressure than espresso
RESULT IN CUP Default Quantity ~ 160ml
Cream thinner and lighter than espresso
Taste perfect for drip coee lovers
OCCASION OF USE long-lasting pleasure, every moment of the day
DOPPIO+
Origin Italy
PROCESS Grinding Coee powder 15gr
Brewing Pre-infusion reduced pre infusion
Infusion higher pressure than espresso
RESULT IN CUP Default Quantity ~ 120ml
Cream thicker and darker than espresso
Taste stronger than espresso
OCCASION OF USE need for energy
AMERICANO
Origin USA, UK
PROCESS Grinding Coee powder 6-11gr (according to aroma)
Brewing Pre-infusion •
Infusion high pressure (9-12 bar)
RESULT IN CUP Default Quantity ~ 150ml
Cream thinner and lighter than espresso
Taste Light and delicate
ESPRESSO MACCHIATO
Origin Italy
PROCESS Coee 6-11gr (according to aroma) (~ 30ml)
Milk few drops (~ 20ml)
Milk foam maximum level
Delivery order coee rst, milk afterwards
RESULT IN CUP Visual black with one thin layer or milk foam
Milk foam
OCCASION OF USE every moment of the day, people who want to taste a slightly sweet espresso
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