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18
WOOD CHIP SMOKER:
By using real wood chips in the smoker system of your ALFRESCO™ Gourmet Grill, you can add extra
flavor to all of your grilled foods. For good smoke performance, soak the wood chips for not less than 30
minutes, drain excess liquid and fill the smoker tray completely.
HOW TO SMOKE:
1. Fill the smoker tray with thoroughly soaked and drained wood chips.
2. Light the smoker burner according to the instructions on page 11.
3. Replace the smoker tray into the grill, close the hood and set the smoker burner to
high. Smoke should begin in about 20 ~ 30 minutes
One tray of wood chips will usually last about one hour. During extended grilling, chips may need to be
added several times. Pull the drawer only partially out of the grill to add chips while in use. Never re-
move the hot smoker tray completely from the grill. To improve smoke performance, keep the hood
closed as much as possible while food is grilling.
NOTE: If not thoroughly soaked, the wood chips will flare up during grilling. To extinguish flames, pull the
drawer slowly a few inches out of the grill front and add a small amount of water. The smoker tray can
also be filled with water to produce steam which can help keep delicate foods moist during grilling.
TYPES OF WOOD CHIPS TO USE:
• Alder: Medium, tart smoke flavor. Excellent on fish, chicken or game.
• Maple: Sweet, hearty smoke flavor. Best with fish, jerky or bacon.
• Apple: Light, sweet smoke flavor. Superb with poultry, ham or sausage.
• Hickory: Heavy smoke flavor. Best with beef, pork or game.
• Mesquite: Light smoke flavor. Excellent on fish, poultry or beef.
• Oak: Heavy smoke flavor. Best with beef, lamb or pork.
• Pecan: Rich, sweet, versatile flavor. Good with any grilled foods.
• Grapevine: Strong smoke flavor. Best with beef or poultry.
STEAMER / FRYER
(OPTIONAL EQUIPMENT):
This optional accessory brings a new level of versatility to your grill, enabling you to deep fry, steam or
boil foods on one side of your ALFRESCO™ Gourmet Grill while grilling on the other. To ensure safe op-
eration and quality results, please follow these instructions:
NOTE: NEVER USE THIS ACCESSORY OVER A SEAR-ZONE™ IR-BURNER.
TO STEAM:
1. Remove the right grate and place the Steamer/Fryer into the grill as shown left.
2. Insert the steaming plate into the Steamer/Fryer, and add water to just below the
level of the steaming plate. Be careful not to spill water onto the burner as damage
will result.
3. Place lid onto Steamer/Fryer.
4. Follow lighting instructions on page 11 and bring water to a boil.
5. Reduce heat, remove lid and add food to be steamed.
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