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EN
9
Use & Care guide
FREEZER COMPARTMENT AND FOOD STORAGE
The freezer compartment allows for the storage of
frozen food (for the period indicated on the packaging) and
the freezing of fresh food.
The quantity of fresh food that can be frozen in 24 hours is
written on the rating plate.
Arrange the fresh food in the freezing area inside the freezer
compartment, leaving enough space around the food
packages to allow air to circulate freely. It is advisable that
you do not re-freeze food that has partially defrosted. It is
important to wrap the food in a way that prevents the ingress
of water, humidity or condensation.
To get more volume, the freezer compartment can be used
without the freezer drawers. Make sure that the door is closed
properly.
ICE CUBES
Fill 2/3 of the ice tray with water and put it back in the freezer
compartment. Do not use sharp or pointed objects to remove
the ice under any circumstances.
Legend
FREEZING ZONE DRAWER
(MAX COOL ZONE) Suggested to freeze fresh/
cooked food.
FREEZER DRAWER
REMOVING THE FREEZER DRAWER CONTAINER
• Open the freezer door.
• Pull the upper container upwards by the right and left
corners (1).
• Remove the drawer (2).
• Install the upper container in the reverse order.
1
2
TIPS FOR FREEZING AND STORING FRESH FOOD
• We recommend to label and date all your frozen food.
Adding a label will help you to identify foods and to
know when they should be used before their quality
deteriorates.Do not re-freeze defrosted food.
• Before freezing, wrap and seal fresh food in: aluminium
foil, cling lm, air and water-tight plastic bags, polythene
containers with lids or freezer containers suitable for
freezing fresh food.
• Food must be fresh, mature and of prime quality in order
to obtain high quality frozen food.
• Fresh vegetables and fruit should preferably be frozen
as soon as they are picked to maintain the full original
nutritional value, consistency, colour and avor. Some
meat, especially game, should be hung before it is frozen.
• Always leave hot food to cool before placing in the
freezer.
• Eat fully or partially defrosted foods immediately. Do not
refreeze unless the food is cooked after it has thawed.
Once cooked, the thawed food can be refrozen.
• Do not freeze bottles with liquid.
FROZEN FOOD: SHOPPING TIPS
When purchasing frozen food products:
• Ensure that the packaging is not damaged (frozen food
in damaged packaging may have deteriorated). If the
package is swollen or has damp patches, it may not have
been stored under optimal conditions and defrosting
may have already begun.
• When shopping, buy frozen foods at the end of your trip
and transport them in a thermally insulated cool bag.
• Once at home, place the frozen foods immediately in the
freezer.
• If food has defrosted even partially, do not refreeze it.
Consume within 24 hours.
• Avoid or reduce temperature variations to the minimum.
Respect the best-before date on the package.
• Always observe the storage information on the package.
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