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10
Use & Care guide
STORAGE TIMES FOR HOME FROZEN FOODS
Product Storage period
Butter or margarine 6 months
Cheese 3 months
Fish
Shellsh
2/3 months
1 month
Fruits (except citrus) 8-12 months
Ice cream or sherbet 2/3 months
Meat
Ham- sausage
Roasts (beef-pork- lamb)
Steaks or chops (beef-lamb-pork)
2 months
8/12 months
4 months
Milk, fresh uid 1-3 months
Poultry (chicken-turkey) 5- 7 months
Vegetables 8-12 months
DEFROSTING THE FREEZER COMPARTMENT
The freezer should be defrosted once or twice a year or when
excessive frost is present (3 mm thickness). The formation of
frost is normal.
The amount and rate at which frost accumulates depends on
room conditions and how often the door is open.
To defrost the unit, switch o the product and take out all
food.
Leave the freezer door open to allow the frost to melt.
Use the box under the bottom front of the
appliance to collect water (showed on the
gure).
Clean the inside of the freezer. Rinse and
dry thoroughly.
Switch the appliance back on and store the food inside.
FUNCTIONAL SOUNDS
Sounds coming from your appliances are normal since it has
a number of fans and engines to regulate performances that
switch on and o automatically.
SOME OF THE FUNCTIONAL SOUNDS CAN BE
REDUCED THROUGH:
• Leveling the appliance and installing it on an even
surface.
• Separating and avoiding contact between the appliance
and furniture.
• Checking if the internal components are correctly placed.
• Checking if bottles and containers are not in contactwith
each other.
SOME OF THE FUNCTIONAL SOUNDS YOU MIGHT
HEAR
1. A hissing sound when switching on the appliance for the
rst time or after a long pause.
2.
A gurgling sound when refrigerant uid enters into the
pipes.
3. BRRR sound is from the compressor running.
4.
Buzzing sound when water valve or fan start working.
5.
A cracking sound when compressor starts.
6.
The CLICK is from the thermostat which adjusts how
often the compressor is running.
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