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14
SERVICE CALL CHECK
Please check the following before calling service:
1. Does the display light up? Yes No
2. When the door is opened, does the oven lamp come on? Yes No
3. Place one cup of water (approx. 250 mL) in a glass measuring cup in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Press START once.
A. Does the oven lamp come on? Yes No
B. Does the cooling fan work?(Put your hand over the rear ventilation openings.) Yes No
C. Does the turntable rotate? Yes No
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Does the COOK indicator light up? Yes No
E. After 1 minute, is the water hot? Yes No
4. Remove water from the oven and programme the oven for 3 minutes on grill.
A. Do the GRILL and COOK indicators light up? Yes No
B. After 3 minutes, does the grill heating element become red Yes No
5. Programme the oven for 3 minutes at convection 180°C.
A. Does the CONVEC and COOK indicators light up? Yes No
B. After 3 minutes, is the inside of the oven hot? Yes No
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE:
1. If time in the display is counting down rapidly, check Demonstration Mode. (See P. 12 for detail.)
2. On 100 % microwave power level, output power will gradually be reduced to avoid overheating. If you cook
the food over 20 minutes on 70% or 50% microwave power level, the microwave power will be automatically
reduced to avoid overcooking.
3. If you cook the food over 15minutes with Grill mode, the grill heating elements will begin to light on and off
automatically to avoid overheating.
4. After manual or automatic cooking using the Grill, Mix or Convection modes, the cooling fan will switch on to
cool the oven cavity. To clear it, press STOP/CLEAR and the display will return to the time of day, if set. During
these modes, the cooling fan will carry on working after you have pressed STOP/ CLEAR. You may feel hot air
blowing out of the ventilation openings.
CARE AND CLEANING
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.
Before cleaning ensure oven cavity is cool.
CLEAN THE OVEN AT REGULAR INTERVALS -
Keep the oven clean and remove any food deposits, or it could
lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a
hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners. Keep the ventilation openings free of dust.
Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
Touch Control Panel: Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any
sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dish washing liquid on a soft damp cloth. For heavier stains inside the
oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door.
Wipe clean ensuring all cleaner is removed.
After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON YOUR
OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
DO NOT USE A STEAM CLEANER.
Avoid using excess water. After cleaning the oven, ensure any water is remove with a soft cloth.
Note: At regular intervals, heat the oven referring to “CLEAN THE OVEN BEFORE FIRST USE” on page 6.
Because, the splashed dirt or food oil remained around oven walls may cause the smoke and odour.
Turntable/Turntable Support/Racks: Wash with mild soapy water and dry thoroughly.
Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or
accessories, it may overheat, cause arching, smoke or even catch fire when next using the oven.
SPECIAL NOTE for Roller Stay:
After cooking, always clean the roller stay, especially around the rollers.
These must be free from food splashes and grease. Built-up splashes or
grease may overheat and cause arcing, which may produce smoke or catch fire.
roller
R-995D(W).indd 14 2016/10/19 17:33:32
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