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English - 26
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with bevelled side towards the back side of oven.
Type of food Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min)
Shortbread Baking tray 3 Conventional 160-170 20-30
2 Convection 150-160 30-35
Baking tray + Universal
tray
1 + 4 Convection 150-160 35-40
Small Cakes Baking tray 3 Conventional 160-180 15-25
2 Convection 150-160 30-35
Baking tray + Universal
tray
1 + 4 Convection 150-160 35-40
Fatless
Sponge Cake
Springform cake tin on
Wire shelf (Dark coated,
ø 26 cm)
2 Conventional 160-180 20-30
2 Convection 150-160 30-40
Apple Yeast
Tray Cake
Baking tray 3 Conventional 170-180 35-40
2 Convection 150-160 60-70
Baking tray + Universal
tray
1 + 4 Convection 150-160 70-80
Apple Pie
Wire shelf + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1 Placed
diagonally
Convectional 170-190 70-90
Baking tray + Wire shelf +
2 Springform cake tins **
(Dark coated, ø 20 cm)
1 + 3 Convection 170-190 80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min)
White Bread
Toasts
Wire shelf 5 Large Grill 270 °C 1
st
1-2
2
nd
1-1½
Beef Burgers *
(12 ea)
Wire tray insert +
Universal tray (to catch
drippings)
4 Large Grill 270 °C 1
st
14-16
2
nd
4-6
* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
Prezio Airv_NV70H5587CB_EU_DG68-00542A-04_EN.indd 26 4/7/2017 12:48:33 PM
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