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15
Packaging Recommendations:
Us se s containers.
Us s containers o surface.
Package f o resistance.
Wr yered stic.
Use wat roo stic.
Us rec s t store frozen foods.
Follow these or container instructions in order
t re est freezing
Do not use:
Bread r
Plas c o safe f storing.
Containers seals.
Wax wax stic.
Thin wr ot wat roof.
Freezing
IMPORTANT:
o k ottle freez
c r t ter free
caus
For the a use of your freezer do not store exces
food. not introduce a large of unfrozen f
that cannot frozen within 24 hours (no re
2–3 or ,91 kg - 1,36 kg of food squar
inch of ce in the freezer). Sufficient ce st
left in order for the air to circulate r around
es. Leave enough ce in order to close y
refrigerator ty.
Storage
es can vary on the t
quality of the food, the way its or
container used, (in c son to air and ty),
the t rature it stored in. Ice crystals f
inside your are it indicates the air
t av condensed.
NOTE: Let w foods cool off at r t ratur
for ro ately 30 then wr accordingly
the ethods ove and freeze. By letting y
w foods cool off fore you introduce to y
freez save y rgy.
WARNING
SUFFOCATING DANGER
Adequate ventilation is required when using dry ic
ry ice is oxide (CO
2). When it e rates
roduces oxygen, causing dizziness, slight headache
unconsciousness or death. not inhale these r
and r ventilate the r while in use fdryic
USING YOUR REFRIGERATORUSING YOUR REFRIGERATOR
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