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8
INSTALLATION INSTRUCTIONS
Prepare Location
■ Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
■ Check your ceiling height and the hood height maximum
before you select your hood.
1. Disconnect power.
2. Select a at surface for assembling the range hood.
Placecovering over that surface.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
Canopy Installation Preparation
1. Mark centerline on wall
■ Determine and mark the centerline on the wall where the
canopy hood will be installed.
Min 24" (61.0 cm) for Electric
Min 30" (76.2 cm) for Gas
Max 36" (91.4 cm)
18¹/₈" (46.0 cm)
2. Tape template to wall
■ Tape the template sheet so the lower edge of the sheet
representing the bottom of the hood is at a mounting height
between a minimum of 24" (61.0 cm) for an electric cooking
surface, a minimum of 30" (76.2 cm) for a gas cooking
surface, and a suggested maximum of 36" (91.4 cm) for both
gas and electric cooking surfaces.
5/16" (8 mm)
3. Drill pilot holes
■ Drill a 5/16" (8 mm) pilot hole per the hole location on the
template sheet.
■ Ensure the hole aligns with the centerline drawn.
■ Remove the template sheet.
1
3/16"
(5 mm)
4. Install mounting screw
■ Install one 8 x 40 mm anchor.
■ Install one 5 x 45 mm screw.
■ Ensure the screw has at least 3/16" (5 mm) gap to the wall
when screwed in for mounting the hood.
3. Using 2 or more people, lift range hood onto
coveredsurface.
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