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User Manual - Page 22

For SSC3088AS.

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22E
mAnuAL CookinG
• To cook using CONV BAKE manually:
CONV
BAKE
CONV
BROIL
STEAM
ROAST
STEAM
GRILL
STEAM
MANUAL
STEAM
REFRESH
CONVBAKE
PREHEAT
NO
PREHEAT
2TRAYS
1TRAY
TEMP
CONVBAKE
300˚F
SELECT
TEMPERATURE
PRESSSTART
LESS MORE
PREHEATING
SETTO:
CONVBAKE
300
˚F
1. Press MANUAL. 2. Press CONV BAKE. 3. Select preheat
preference and
number of tray.
4. Select temperature
then press START.
5. Oven is preheating.
PREHEATINGCOMPLETE
PLACEFOODINOVEN
CAUTION:HOT!
CONVBAKE
300
˚F
300˚F
1TRAY
TIME
PRESSSTART
CONVBAKE
00
MIN
00
SEC
CLEAR
300˚ F
20MIN
00SEC
CONVBAKE
FINISHEDCOOKING
TAKEFOODOUT
CAUTION:HOT!
MORETIME
00
MIN
00
SEC
CONVBAKE
6. Place food in the
oven.
7. Set cooking time,
then press START.
8. Cooking time
counts down.
9. Finished cooking.
Option for more cooking time:
FINISHEDCOOKING
TAKEFOODOUT
CAUTION:HOT!
MORETIME
00
MIN0
0
SEC
CONVBAKE
PRESSSTART
CONVECBAKE
00
MIN
00
SEC
CLEAR
TIME
10. To add more
cooking time, press
MORE TIME.
11. Press numbers to
add more time, then
press START.
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