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E13
The SuperSteam+ oven encompasses multiple cooking functions to allow for exibility and high performance for the best results.
The array of functions range from traditional dry heat convection cooking to steam to superheated steam that provides moisture
and browning in tandem. Please see below for the categories and capabilities of this unique oven.
There are 3 categories.
1 Dry heat : Convection Bake, Convection Broil
2 Superheated steam : Steam Roast, Steam Grill
3 Steam
Note : See additional Steam options on page 20.
1
CONvECTION BAKE CONvECTION BROIl
2
STEAM ROAST STEAM GRIll
3
STEAM
STEAM REFRESH
CookinG funCtions
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