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English - 22
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will
remain in the bottom of the pot and will not harm the food.
COOKING:
Food
Portion
(g)
Power
levels (W)
Cooking
time (min.)
Standing
time (min.)
Handling
Artichokes
300
(1-2 pcs)
800 5-6 1-2
Bowl with
insert tray
+ Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover with
lid.
Fresh
vegetables 300 800 4-5 1-2
Bowl with
insert tray
+ Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tablespoons
water. Cover with lid.
Frozen
vegetables 300 600 7-8 2-3
Bowl with
insert tray
+ Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray
into bowl. Add 1 tablespoon water. Cover with lid. Stir well after
cooking and standing.
Food
Portion
(g)
Power
levels (W)
Cooking
time (min.)
Standing
time (min.)
Handling
Rice 250 800 15-18 5-10 Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown rice
10minutes.
Jacket
potatoes
500 800 7-8 2-3 Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tablespoons water. Cover with lid.
Stew
(chilled)
400 600 5-6 1-2 Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
Soup
(chilled)
400 800 3-4 1-2 Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Frozen
soup
400 800 8-10 2-3 Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing.
Frozen
yeast
dumpling
with jam
filling
150 600 1-2 2-3 Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid.
MG23F301TAK_EU_DE68-04178E-08_EN.indd 22MG23F301TAK_EU_DE68-04178E-08_EN.indd 22 27/7/2022 4:32:15 PM27/7/2022 4:32:15 PM
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