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5
KEY FEATURE INSTRUCTIONS
TIMER
(SET/OFF)
Oven timer The Timer can be set in hours or minutes up to 23 hours and 59 minutes.
1. Touch TIMER SET/OFF. Touch TIMER SET/OFF again to switch between MIN/SEC, HR/
MIN, and OFF. If no action is taken, the control will continue to wait for a length of time
to be entered.
2. Touch the number keys to set the length of time.
3. Touch TIMER SET/OFF. If the key is not touched, the control will continue to wait for
SET/ START to be touched. When the set time ends, 4 chimes will continuously repeat
until the Timer Set/Off key is touched.
4. Touch TIMER SET/OFF anytime to cancel the Kitchen Timer or stop the reminder tones.
If CANCEL is touched, the respective oven will turn off. However, the kitchen timer can
be turned off only by using TIMER SET/OFF.
START Cooking start The Start key begins any oven function. If Start is not touched within 5 minutes after
touching a key, the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER
Range function The Cancel keys stop any function for the appropriate oven except the Clock and Timer.
BAKE
(Upper and Lower
Oven)
Baking and
roasting
1. Touch Upper Oven or Lower Oven BAKE. Touch the number keys to enter a temperature
other than 350°F (177°C). The bake range can be set between 170°F and 550°F
(77°C and 288°C).
2. Touch START. “Lo” will appear on the oven display if the actual oven temperature is
under 100°F (38°C), and “Preheating” will appear in the lower area of the display. When
the actual oven temperature reaches 100°F (38°C), the oven display will begin displaying
the temperature as it increases. When the set temperature is reached, if on, one tone will
sound.
3. Touch CANCEL for the selected oven when nished cooking.
BROIL Broiling Close the door.
1. Touch Upper or Lower BROIL. Touch the number keys to enter a temperature other than
550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).
2. Touch START. A long chime will sound. The set oven temperature will appear on the
oven display until the oven is turned off.
3. Touch CANCEL for the selected oven when nished cooking.
EASY CONVECT
BAKE
Convect bake Before convection baking, position racks according to the “Rack And Bakeware Positions”
section.
1. Touch Upper or Lower CONVECT BAKE.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see a screen with “easy convect bake.” Then
touch the number keys to enter a temperature. The convection bake range can be set
between 170°F and 550°F (77°C and 288°C). The oven temperature will automatically
be reduced by 25°F (14°C) for EasyConvect™ Bake, and the adjusted temperature will
show on the display, but the cook time will not be adjusted. Then touch the number keys
to enter a cook time.
NOTE: If a temperature between 170°F and 194°F (77°C and 90°C) is entered, the
display will show only 170°F (77°C) and not the reduced temperature.
4. If “2: No” has been selected, Convect Bake will continue without conversion. Touch the
“1” number key to use Rapid Preheat or “2” to continue without Rapid Preheat. Then
touch the number keys to enter a temperature.
NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.
5. Touch START. “Lo” will appear on the oven display if the actual oven temperature is
under 100°F (38°C), and “Preheating” will appear in the lower area of the display. When
the actual oven temperature reaches 100°F (38°C), the oven display will show the oven
temperature increasing. When the set temperature is reached, if on, 1 chime will sound.
6. Touch CANCEL for the selected oven when nished cooking.
EASY CONVECT
ROAST
Convect roast 1. Touch Upper or Lower CONVECT ROAST.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see a screen with “easy convect roast.” Touch the
number keys to enter a temperature. The convection roast range can be set between
170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The
cook time will automatically be adjusted to 80% of the time entered, and the adjusted
cook time will appear on the display, but temperature will not be adjusted.
4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch the
number keys to enter a temperature.
5. Touch START. A long chime will sound. The set oven temperature will appear on the
oven display until the oven is turned off.
6. Touch CANCEL for the selected oven when nished cooking.
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