THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number______________________________________________ Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
W10643471C
BUILT-IN OVEN SAFETY ................................................................2
PARTS AND FEATURES ................................................................3
FEATURE GUIDE ............................................................................4
Electronic Oven Controls .............................................................6
Display ..........................................................................................6
Start ..............................................................................................6
Lower Cancel, Upper Cancel and Cancel ...................................6
Tones ............................................................................................7
Fahrenheit and Celsius .................................................................7
Tools .............................................................................................7
Clock ............................................................................................7
Kitchen Timer ...............................................................................7
Control Lock .................................................................................7
Oven Temperature Control ...........................................................7
Sabbath Mode..............................................................................8
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Oven Racks ..................................................................................9
Rack and Bakeware Positions .....................................................9
SatinGlide™ Roll-Out Extension Rack ......................................10
Bakeware ....................................................................................10
Meat Thermometer .....................................................................10
Oven Vent(s) ...............................................................................11
Preheating and Oven Temperature ............................................11
Baking and Roasting ..................................................................11
Broiling........................................................................................11
Convection .................................................................................11
Convection Bake ........................................................................12
Convection Roast .......................................................................12
Convection Broil .........................................................................12
Proong Bread ...........................................................................12
Temperature Probe .....................................................................12
Timed Cooking ...........................................................................13
High Temp Self-Cleaning Cycle .................................................13
OVEN CARE ..................................................................................13
General Cleaning ........................................................................14
Oven Lights ................................................................................15
Oven Door ..................................................................................15
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE .........................................................17
In the U.S.A. ...............................................................................17
In Canada ...................................................................................17
ACCESSORIES .............................................................................17
WARRANTY ..................................................................................18
User Guide
Built-In Electric Single and
Double Ovens
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