JGRP20BEJ1BB User Manual

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24 49-80713 Rev. 2

Adjusting Orifice Hoods

Check the inner cones of the flames. The inner cones of

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to adjust the orifice hood.

WARNING

If you attempt to measure the inner cone

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To shorten the cones, tighten the orifice hood by turning

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loosen the orifice hood by turning in the “Nat” direction.

CARE AND CLEANING

Care and Cleaning

Nat

Broil and Oven Burner Air Adjustment Shutters

Air adjustment shutters for the broil and oven burners

regulate the flow of air to the flame.

All ovens are factory adjusted for use with the natural gas

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be different, you should check all adjustments described.

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must be made.

The air adjustment shutter for the top burner is in the

center of the rear wall of the oven.

The shutter for the bottom burner is near the back wall.

Remove the oven bottom for access.

Turn the burner full on and check the flames. The burner

flames should not flutter or blow away from the burner.

They should be blue in color with no trace of yellow.

Foreign particles in the gas line may cause an orange

flame at first, but this will soon disappear. If the flames are

yellow or flutter, open the air shutter more. If they blow

away from the burner, close the air shutter more. See the

illustration in the Troubleshooting Tips of this guide for

correct flame appearance.

To adjust the flow of air to either burner, loosen the

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less air into the burner tube as needed.

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out over the edges of the burner baffle.

To determine if the bottom burner flames are proper,

remove the oven bottom and the burner baffle. The flames

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When the baffle is back in place, the flames will resettle.

Visually check the color of the flames every 6 months. If

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this guide, call for service.

When checking the flames, before and after

adjustments, the oven door should be closed.

Air

adjustment

shutter

Loosen

Shutter for top burner

Air adjustment

shutter

Loosen

Shutter for bottom burner

Flames for top burner

Flames for bottom burner

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User Manual - Page 24