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User Manual - Page 15

For JGRP20BEJ1BB. Also, The document are for others GE - General Electric models: JGRP20

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49-80713 Rev. 2 
Roasting Feature
USING THE OVEN: Roasting Feature
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting
temperatures, which should be low and steady, keep spattering to a minimum.
Before You Begin Roasting…
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oven on and off automatically.
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easier to carve.
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temperature has been reached.
How to Set Your Oven for Roasting
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necessary.
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side up, or poultry breast side up, on roasting grid in
a shallow pan. The melting fat will baste the meat.
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3. Touch the BAKE pad.
To change the oven temperature during the roasting
cycle, touch the BAKE pad and set the new
temperature.
4. Touch the + or – pad to set the oven temperature.
5. Touch the START pad.
6. Touch the CLEAR/OFF pad when roasting is finished.
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