Loading ...
Loading ...
Loading ...
49-80713 Rev. 2
Broiling Feature
Broiling Guide
7KHVL]HZHLJKWWKLFNQHVVVWDUWLQJWHPSHUDWXUHDQG\RXUSUHIHUHQFHRIGRQHQHVVZLOODIIHFWEURLOLQJWLPHV7KLV
guide is based on meats at refrigerator temperature.
7KH86'HSDUWPHQWRI$JULFXOWXUHVD\V³5DUHEHHILVSRSXODUEXW\RXVKRXOGNQRZWKDWFRRNLQJLWWRRQO\)
PHDQVVRPHIRRGSRLVRQLQJRUJDQLVPVPD\VXUYLYH´6RXUFH6DIH)RRG%RRN<RXU.LWFKHQ*XLGH86'$5HY
-XQH
USING THE OVEN: %URLOLQJ)HDWXUH
Food Quantity and/
or Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
Well Done OESDWWLHV C ± 8–9 6SDFHHYHQO\8SWR
patties take about the
same time.
Well Done WRƎWKLFN
Beef Steaks
Rare
†
ƎWKLFN % 85 6WHDNVOHVVWKDQƎWKLFN
cook through before
EURZQLQJ3DQIU\LQJLV
recommended. Slash fat.
Medium WR
»2OEV % ± 5–6
Well Done % 8–9
Rare
†
»2ƎWKLFN % 6–7
Medium WR
»2OEV % ±
Well Done % 25 ±
Chicken Breasts
%RQHOHVV A ± ± Reduce times about 5 to
PLQXWHVSHUVLGHIRU
FXWXSFKLFNHQ%UXVK
each side with melted
EXWWHU%URLOZLWKVNLQVLGH
down first.
%RQH,Q A ± ±
Lobster Tails
±WRR]
HDFK
$RU% ± Do not turn
over.
Cut through back of shell,
VSUHDGRSHQ%UXVKZLWK
melted butter before
broiling and after half of
broiling time.
Fish Fillets
WRƎWKLFN
OE
% 7–8 5 Handle and turn very
FDUHIXOO\%UXVKZLWK
lemon butter before and
during cooking, if desired.
3UHKHDWEURLOHUWRLQFUHDVH
browning.
Salmon Fillets ƎWKLFN % ± Skin side
down
Do Not Turn
Pork Chops
ƎWKLFN % ± 4–5 Slash fat.
Well Done ƎWKLFN
DERXWOE
% ± 6–8
Lamb Chops
Medium ƎWKLFN % 8 4–7 Slash fat.
Well Done
Medium
»2ƎWKLFN
DERXWOE
% 4–6
Well Done
Loading ...
Loading ...
Loading ...