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SAVE THESE INSTRUCTIONS
7
n Be sure to wipe off excess spillage before
self-cleaning operation.
n Before self-cleaning the oven, remove
the racks, any broiler pan, grid and other
cookware.
n Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
n Clean only parts listed in this Owner’s Manual.
n If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
n Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
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n The purpose of the warming drawer
is to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked
in the warming drawer.
n Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
n Do not leave paper products, cooking utensils
or food in the warming drawer when not
in use.
n Never leave jars or cans of fat drippings
in or near your warming drawer.
n Always keep wooden and plastic utensils
and canned food a safe distance away from
your warming drawer.
n Do not warm food in the warming drawer
for more than two hours.
n Do not touch the heating element or the
interior surface of the warming drawer.
These surfaces may be hot enough to burn.
n REMEMBER: The inside surface of the warming
drawer may be hot when the drawer is
opened.
n Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam which escapes can cause burns to
hands, face and/or eyes.
n Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
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