
1. Vacuum/Seal (on/off)
Draws air out of the bag and automatically seals the bag after vacuuming is complete.
2. Seal only (on/off)
Seals bags without vacuuming or halts the sealing action whenever you want to stop the operation.
3. Food
Dry button: For dry bags and items without moisture; has a shorter heat-sealing time.
Moist button: For wet bags or foods with a little moisture; has a longer heat-sealing time.
Note: The default setting is set for dry bags and shorter heat-sealing time.

1. Take out the cutter from the sealer.

2. With one hand, hold onto the bag.With your other hand, slide the cutting knife to cut the bag.Folding the bag and cutting it along the crease makes it easier to cut.

3. Use the sealer to seal one end of the bag.

Silver / Black / Universal
1. After putting the food that you want to preserve into the bag, put the opening end of the bag on the top of the black rubber strip, and then close the cover

2. Press the cover down heavily on both sides by the lined area using two hands - until two click sounds are heard.

3. Press the vacuum/seal button and the bag will automatically vacuum and seal. The sealer will automatically turn off when sealing is complete.

4. Press the two cover lock buttons to retrieve the vacuum-sealed bag.

Step 1: Wipe the vacuum sealed storage container, making sure it is clean and dry. Ensure that once the items are placed in the container, it is not too full and that there is a certain space within the vacuum cover. Connect the two ends of the suction hose to the top center hole of the vacuum cover and the machine suction hole.
Step 2: Make sure the lid is tightly closed and turn the lid's pointer knob to the "seal" direction before vacuuming.
Step 3: Press the "Vacuum" button to start pumping. When the machine sound stops and the "seal" indicator goes out, the vacuum is complete.
Step 4: Remove the suction hose after the vacuum is completed and store it for next use.
NOTE: Before using the hose, please ensure that the container used is suitable for vacuum sealing.
1. Prepare the moist items to be vacuum sealed.

2. Select 'Moist' mode, then press the vacuum and seal button.

3. Wait for about 10 seconds to allow the heating wire to cool down.

4. Press the "Seal Only" button to complete the sealing.

NOTE : A small amount of gas may remain in the bag because of water vaporization when sealing moist items.
Vacuums well but seal function is not good.
Sealing function is good but it does not vacuum.
Check if the gasket is deformed? If deformed, replace it and try again.