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12
OPERATION
Using Your Wine Keg Dispenser
1. Make sure you are connected safely to the proper power supply: a 120V, 60Hz, and
15A power outlet, grounded. The use of an extension cord is not recommended.
However, if an extension cord must be used, it should be rated at least 1875 watts
with a minimum size of No. 14 AWG.
2. Slide the drip tray under the tap to catch the excess wine, then pull the handle of the
tower toward you to open the spigot and dispense wine. Condensation on the tap and
spigot is normal.
NOTE: If the wine does not dispense, check the previous sections on the regulator
connection and tapping the keg.
3. If your wine is running too slowly, carefully adjust the pressure on the regulator.
Normal operating pressure is 5-7 psi. DO NOT EXCEED 12 PSI.
Control Panel
The control panel is located just above the door, and looks like this:
Temperature Control
NOTE: This unit is designed to store and serve white and rosé wines.
You can set your desired storage temperature. (White wines are generally served at
approximately 45°F.)
The display module shows the set temperature, and the temperature-controlled range
varies from 32 to 50F (0 to 10C). Adjust the DOWN or UP button on the control panel
until the display module shows the storage temperature you desire.
Switching between Celsius and Fahrenheit
You can switch between a Celsius and Fahrenheit temperature display by pressing the
F/C button. When the displayed temperature is in Celsius, the “C” symbol will be
illuminated; with a Fahrenheit display, “F” will be illuminated.
‘Rapid Cooling’ Function
Press the Deep Chill button to enter the Rapid Cooling state. The “rapid cooling” icon on
the display module will light and the temperature display will read “00”. After entering the
Rapid Cooling mode, the appliance will work continuously for 24 hours and the icon will
remain lit. After that time, the icon will turn off and the appliance will return to its former
state.
DOWN: Lowers UP: Raises Display module Fahrenheit/Celsius Rapid
temperature temperature switching cooling
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