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7
Food Storage Tips
Wash food before storing.
Divide and separate food into
smaller pieces.
Place watery food or food
with a lot of moisture in front
shelves (close to door side).
If they are placed close to the
cold air spout, they can be
frozen.
Warm or hot food should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Be careful in storing tropical fruits
such as bananas, pineapples and
tomatoes, as they can easily
deteriorate in lower temperatures.
Keep enough space between
the foods. If too tight or too close,
cold air circulation is hindered, resulting
in poor refrigeration.
Never forget to cover or wrap
food to prevent odours.
How to use the Dispenser
Press the WATER/ICE button to select ‘ (WATER)’,
‘
(CRUSHED ICE)’ or ‘ (ICE CUBE)’, and smoothly
push the lever with your cup.
Caution
Avoid using thin fragile cups or crystal glasses when
taking ice cubes.
For your safety, never insert your fingers or other tools
into the dispenser outlet.
If you find the ices discolored, stop using the
dispenser and call the service agent.
Water Ice cube/crushed ice
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