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14
SETTING OVEN CONTROLS
NOTE
The preheat tone will not sound for this feature.
SETTING CONVECTION CONVERT
Convection convert automatically converts a standard
baking recipe for convection baking. When set properly,
this feature is designed to display the actual converted
(reduced) temperature in the display. Convection convert
may only be used with the convection bake cooking
mode. It can be used with a delay start and bake time.
For delay start instructions, see instructions on page _.
For bake time instructions, see page _. If convection
conversion is used with the bake time and delay start
features, CF (check food) will be displayed when 75%
of the bake time complete. At this time the oven control
will sound three long beeps at regular intervals until
baking time is nished. The control will display End and
continue to beep at regular intervals until off is pressed.
To set the oven for convection bake with a
standard baking recipe temperature of 400°F:
1. Arrange the interior oven racks.
2. Press Convect. Convect and Bake will ash and
350 will appear in the display.
3. Press 4 0 0. Convect and Bake will keep ashing,
and 400°F will appear in the display.
4. Press Start.
5. Press Bake time or Delay start if needed.
6. Press Convect convert, and the oven will start
heating. The temperature displayed will be 25°F
lower than what it used to be. The actual oven
temperature and the fan icon will be displayed. A
beep will sound once the oven temperature reaches
375°F, and the display will show 375°, Convect,
Bake, and the fan icon.
7. Place food in oven.
SETTING CONVECTION BROIL
Use this mode for thicker cuts of meat, sh and poultry.
The convection broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven's heat evenly
and continuously within the oven. The oven can be
programmed for convection and normal broiling at any
temperature between 400°F to 550°F with a default
temperature of 550°F.
To set a convection broil temperature of 500°F:
1. Arrange oven racks rst. Press Convect; 350 will be
displayed, and convect and bake will ash.
2. Press Convect two more times; 550 will be
displayed and Convect and broil will ash.
3. Press 5 0 0.
4. Press Start.
5. 550, Convect, Broil, and the fan icon will be
displayed.
6. After 2 minutes of preheat, place food in the oven.
NOTE
When using a bake time under 20 minutes, the
convection convert will not beep and display the CF
message.
Pressing Off will stop the feature at any time.
Bake, broil, and convection elements will cycle for
better heat distribution and faster and more even
cooking.
Convection broiling tips:
• For optimum broiling, preheat the broil element for
2 minutes. Always pull the rack out to stop position
before turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It keeps grease away from
the high heat of the broil element.
• Do not use the broil pan without the insert. Do not
cover the broil and pan insert with foil. The exposed
grease could catch re. If using a searing grill
(available by mail order), preheat the grill for 5 to 10
minutes before placing your meat. Broil one side until
the food is browned; turn and cook on the second
side. Season and serve.
• Convection broiling is generally faster than
conventional broiling. Check for doneness at the
minimum recommended time.
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