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34
EN
Automatic Cooking (Continued)
No Food Item Weight/kg Accessory
Shelf
Level
Recommendation
14 Roast Fish 0.5-0.7
0.8-1.0
Deep pan with
wire roast
4 Put fishes head to tail on the wire
roast.
First setting is for 2 fishes, the
second setting is for 4 fishes. The
programme is suitable for whole
fishes, like trout, pikeperch or
gilthead.
15 Salmon
Steaks
0.3-0.4
0.7-0.8
Deep pan with
wire roast
4 Put salmon steaks on the wire
roast.
Turn over, as soon as the oven
beeps.
16 Oven
Potatoes
0.4-0.5
0.8-1.0
Baking tray 2 Rinse potatoes, cut potatoes into
halves.
Brush with olive oil, herbs and
spices.
Distribute on the tray evenly.
The first setting is for small
potatoes (each 100 g), the
second setting is for large oven
potatoes (each 200 g).
17 Roast
Vegetables
0.4-0.5
0.8-1.0
Deep pan 4 Put vegetables, such as sliced
courgette, pieces of pepper,
sliced aubergine, mushrooms and
cherry tomatoes into deep pan.
Brush with a mixture of olive oil,
herbs and spices.
18 Vegetable
Gratin
0.4-0.6
0.8-1.0
Wire grill 2 Prepare vegetable gratin using an
ovenproof round dish. Put dish in
the centre of oven.
19 Marble Cake 0.5-0.6
0.7-0.8
0.9-1.0
Wire grill 2 Put dough into a suitable sized
buttered baking dish for bundt
cake.
20 Fruit Flan
Base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill 2 Put dough into buttered baking
dish for cake base. First setting is
for one fruit flan base, the second
setting is for 5-6 small tartlets.
21 Sponge Cake 0.4-0.5
(midsize)
0.2-0.3
(small)
Wire Grill 2 Put dough into a round black
metal baking tin.
First setting is for Ø 26cm and
the second setting is for small Ø
18cm baking tin.
BQ2Q7G078_XEU-00182S-02_EN.indd 34 6/21/2013 5:44:19 PM
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