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31
EN
Oven Use (Continued)
Test dishes
According to standard EN 60350
1 Baking
The recommendations for baking refer to preheated oven
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp °C
Cooking
time min
Small Cakes Baking tray 3 Conventional 160-180 15-25
Deep pan + Baking
tray
1+4 Convection 150-170 20-30
Fatless Sponge
Cake
Baking tin on Wire
grill (Dark coated, ø
26 cm)
2 Conventional 160-180 20-30
Apple Pie Wire grill + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3 Convection 170-190 80-100
Wire grill + 2 Spring-
form cake tins (Dark
coated, ø 20 cm)
1 Placed
diago-
nally
Conventional 170-190 70-80
2 Grilling
Preheat the empty oven for 5 minutes using the Large Grill function
Use this function with the maximum temperature setting of 300°C
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp °C
Cooking
time min
White Bread
Toasts
Wire grill 5 Large Grill 300 1
st
1-2
2
nd
1-1 1/2
Beef Burgers Wire Roast + Deep
pan (to catch drip-
pings)
4 Large Grill 300 1
st
7-10
2
nd
6-9
BQ2Q7G078_XEU-00182S-02_EN.indd 31 6/21/2013 5:44:18 PM
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