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36 English
Cooking Smart
Cooking Smart
Top heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top heat + convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 2.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Beef roast beef
(1 kg / medium)
170-190 Oven rack +
Baking tray
3+2 60-90
Pork shoulder joint
/ Roll (1 kg)
180-200 Oven rack +
Baking tray
3+2 90-120
Lamb roast lamb /
Leg of lamb (0.8 kg)
190-210 Oven rack +
Baking tray
3+2 50-80
Chicken whole
chicken (1.2 kg)
200-220 Oven rack +
Baking tray
3+2 50-70
Fish whole trouts
(2 pcs / 0.5 kg)
180-200 Oven rack +
Baking tray
3+2 30-40
Duck breast (0.3 kg) 180-200 Oven rack +
Baking tray
3+2 25-35
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170 Oven rack 2 60-70
Lemon cake ring-
shaped or bowl
mould
150-160 Oven rack 2 50-60
Sponge cake 150-160 Oven rack 2 25-35
Fruit an base 150-170 Oven rack 2 25-35
Flat streusel fruit
cake (yeast dough)
150-170 Baking tray 3 30-40
Croissants 170-180 Baking tray 2 10-15
Bread rolls 180-190 Baking tray 2 10-15
Cookies 160-180 Baking tray 3 10-20
Oven chips 200-220 Baking tray 3 15-20
NQ50N9530BM_EU_DE68-04354K-00_EN.indd 36 4/6/2018 4:40:24 PM
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