How to use the control panel

Mode selector: turn the dial to select a cooking mode or function Fast preheat: fast preheat quickly heats your oven to your preferred temperature. Press the button to turn fast preheat on or off. This mode is only available on certain ovens and will on work with single mode attemperatures higher than 100 ºC Timer: set the timer to check on the cooking time and duration Upper and lower compartment: these indicators will turn on when the oven divider is used. You can choose upper or lower depending on what you are cooking Display: shows information around the selected modes and settings OK: press the OK button to confirm your settings Back: press the back button to cancel your current settings and return to the main screen Temperature: use this button to set the temperature Cooking time: press this button to set the cooking time Oven light: press this button to turn the internal light of the oven on and off. The oven light will turn on automatically when the door is opened or when the oven starts to heat. The oven light will turn off automatically after a period of inactivity to save power Child lock: press and hold the child lock button for 3 seconds to turn child lock on or off. Child lock disables all control of the oven to prevent accidents Value dial: you can use the value dial to: set the cooking time or temperature, choose an item (such as cleaning, auto cook, special function and grill) from the menus, and choose a serving size for auto cook programmes

How to use the child lock

The child lock disables all the controls on your oven to prevent accidents from occurring. To turn on or off the child lock, hold down the child lock for 3 seconds.

What should I do if there is a burning or bad smell when using the oven?

First time use of the oven When using the oven for the first time after purchasing it, you must burn the oil inside the oven. Depending on the method of use, turn on the stove hood at the highest temperature for about 20 minutes and the oven on. There may be smoke due to the burning of the processed oil inside, but there is nothing wrong with the product. The initial smell disappears slowly after using the oven about 2~3 times. Make sure to adjust the proper time for the food at the start. When the cooking time is excessive, the food will burn and odors will be created. Please make sure to adjust the time according to the food. If the food smells like it is burning during cooking, slightly moisten it. Keep the interior and accessories of the oven clean When a bad odour emits from the oven, food residue or plastic may have melted and stuck to the interior. Use the steam clean function and then wipe with dry cloth. Use the proper container for oven When you use plastic or non-heat resistant cookware, it may cause a burning smell. It is recommended to use glass cookware suitable for high temperatures. Check out the guide for proper oven containers below. It will help your cooking time and the oven efficiency. Use the proper container for oven When you use plastic or non-heat resistant cookware, it may cause a burning smell. It is recommended to use glass cookware suitable for high temperatures. Check out the guide for proper oven containers below. It will help your cooking time and the oven efficiency. Use the proper container for oven When you use plastic or non-heat resistant cookware, it may cause a burning smell. It is recommended to use glass cookware suitable for high temperatures. Check out the guide for proper oven containers below. It will help your cooking time and the oven efficiency.

Samsung NQ50N9530BM/EU Chef Collection Compact Oven, 50L User Manual

Combi MWO Built-in Oven

User manual

NQ50*9530**

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Contents

ContentsContents

Using this manual 3

The following symbols are used in this user manual: 3

Safety instructions 3

Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9

Installation 10

What’s included 10

Installation instructions 11

Install in the cabinet 11

Maintenance 13

Cleaning 13

Replacement (repair) 13

Care against an extended period of disuse 13

Before you start 14

Initial settings 14

Side racks 14

About microwave energy 15

Cookware for microwave 15

Operations 17

Control panel 17

Common settings 18

Oven function 20

MW Combi function 22

Auto cook 23

Auto defrost 23

Special function 24

Favourites 24

Timer 26

Steam cleaning 26

Settings 27

Help 27

Cooking Smart 28

Auto cook 28

Auto defrost 32

Manual cooking 32

Quick & Easy 41

Troubleshooting 42

Checkpoints 42

Information codes 46

Technical specications 47

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Using this manual

You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions

contains valuable information on cooking with your microwave oven:

• Safety precautions

• Suitable accessories and cookware

• Useful cooking tips

• Cooking tips

The following symbols are used in this user manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property

damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the

product.

Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING: If the door or door seals are damaged, the

oven must not be operated until it has been repaired by

a competent person.

WARNING: It is hazardous for anyone other than a

competent person to carry out any service or repair

operation that involves the removal of a cover which

gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated

in sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without

supervision when adequate instructions have been

given so that the child is able to use the oven in a safe

way and understands the hazards of improper use.

This appliance is intended to be used in household only

and it is not intended to be used such as:

• staff kitchen areas in shops, ofces and other working

environments;

• farm houses;

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Safety instructions

Eggs in their shell and whole hard-boiled eggs should

not be heated in microwave ovens since they may

explode, even after microwave heating has ended.

The oven should be cleaned regularly and any food

deposits removed.

Failure to maintain the oven in a clean condition could

lead to deterioration of the surface that could adversely

affect the life of the appliance and possibly result in a

hazardous situation.

The appliance is intended to be used built-in only. The

appliance shall not be placed in a cabinet.

Metallic containers for food and beverages are not

allowed during microwave cooking.

The care should be taken not to displace the turntable

when removing containers from the appliance.

(Turntable models only)

The appliance shall not be cleaned with a steam cleaner.

The appliance should not be cleaned with a water jet.

The appliance is not intended for installing in road

vehicles, caravans and similar vehicles etc.

• by clients in hotels, motels and other residential environments;

• bed and breakfast type environments.

Only use utensils that are suitable for use in microwave

ovens.

When heating food in plastic or paper containers, keep

an eye on the oven due to the possibility of ignition.

The microwave oven is intended for heating food and

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth and similar

may lead to risk of injury, ignition or re.

If smoke is observed (emitted), switch off or unplug the

appliance and keep the door closed in order to stie any

ames.

Microwave heating of beverages can result in delayed

eruptive boiling, therefore care must be taken when

handling the container.

The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature checked

before consumption, in order to avoid burns.

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Safety instructions

This Appliance should be allowed to disconnection

from the supply after installation. The disconnection

may be achieved by having the plug accessible or by

incorporating a switch in the ed wiring in accordance

with the wiring rules.

If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

This oven should be positioned proper direction and

height permitting easy access to cavity and control area.

Before using the your oven rst time, oven should be

operated with the water during 10 minute and then

used.

If the oven generates a strange noise, a burning smell,

or smoke is emitted, unplug the power plug immediately

and contact your nearest service center.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

Children should be supervised to ensure that they do

not play with the appliance.

This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way

and understand the hazards involved. Children shall not

play with the appliance. Cleaning and user maintenance

shall not be made by children without supervision.

If supply cord without plug is installed on the appliance,

the means for disconnection must be incorporated in the

xed wiring in accordance with the wiring rules.

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Safety instructions

The appliance must not be installed behind a decorative

door in order to avoid overheating.

WARNING: The appliance and its accessible parts become

hot during use.

Care should be taken to avoid touching heating

elements.

Children less than 8 years of age shall be kept away

unless continuously supervised.

CAUTION: The cooking process has to be supervised.

A short term cooking process has to be supervised

continuously.

The door or the outer surface may get hot when the

appliance is operating.

The temperature of accessible surfaces may be high

when the appliance is operating.

The surfaces are liable to get hot during use.

The appliances are not intended to be operated by

means of an external timer or separate remote-control

system.

WARNING: When the appliance is operated in the

combination mode, children should only use the oven

under adult supervision due to the temperatures

generated.

During use the appliance becomes hot. Care should be

taken to avoid touching heating elements inside the

oven.

If this appliance has cleaning function, during cleaning

conditions, the surfaces may get hotter than usual and

children should be kept away. The cleaning function

depends on the model.

WARNING: Accessible parts may become hot during use.

Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

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Safety instructions

General safety

Any modications or repairs must be performed by qualied personnel only.

Do not heat food or liquids sealed in containers for the microwave function.

Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean

the oven.

Do not install the oven: near a heater or ammable material; locations that are

humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;

or an uneven surface.

This oven must be properly grounded in accordance with local and national codes.

Regularly use a dry cloth to remove foreign substances from the power plug

terminals and contacts.

Do not pull, excessively bend, or place heavy objects on the power cord.

If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the

power cord.

Do not touch the power cord with wet hands.

While the oven is operating, do not turn it off by unplugging the power cord.

Do not insert ngers or foreign substances. If foreign substances enter the oven,

unplug the power cord and contact a local Samsung service centre.

Do not apply excessive pressure or impact to the oven.

Do not place the oven over fragile objects.

Ensure the power voltage, frequency, and current matches the product

specications.

Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,

extension cords, or electric transformers.

Do not hook the power cord on metal objects. Make sure the cord is between

objects or behind the oven.

Do not use a damaged power plug, power cord, or loose wall socket. For damaged

power plugs or cords, contact a local Samsung service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside, or on the oven door.

Do not spray volatile materials such as insecticide on the oven.

Do not store ammable materials in the oven. Because alcohol vapours can contact

hot parts of the oven, use caution when heating food or drinks containing alcohol.

Children may bump themselves or catch their ngers on the door. When opening/

closing the door, keep children away.

This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way

and understand the hazards involved. Children shall not

play with the appliance. Cleaning and user maintenance

shall not be made by children unless they are older than

8 and supervised.

Keep the appliance and its cord out of reach of children

less than 8 years.

Please put the bent up frame

side to the back, in order to

support the restposition when

cooking big loads. (Depending

on model)

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Safety instructions

Install the oven in compliance with the clearances in this manual. (See Installing

your microwave oven.)

Use caution when connecting other electrical appliances to sockets near the oven.

Microwave operation precautions

Failure to observe the following safety precautions may result in harmful exposure

to microwave energy.

• Do not operate the oven with the door open. Do not tamper with the safety

interlocks (door latches). Do not insert anything into the safety interlock holes.

• Do not place any object between the oven door and front face or allow food

or cleaner residue to accumulate on sealing surfaces. Keep the door and door

sealing surfaces clean by wiping with a damp cloth and then with a soft, dry

cloth after each use.

• Do not operate the oven if it is damaged. Only operate after it has been

repaired by a qualied technician.

Important: the oven door must close properly. The door must not be bent; the

door hinges must not be broken or loose; the door seals and sealing surfaces

must not be damaged.

• All adjustments or repairs must be done by a qualied technician.

Microwave warning

Microwave heating of beverages may result in delayed eruptive boiling; always

use caution when handling the container. Always allow beverages to stand at least

20 seconds before handling. If necessary, stir during heating. Always stir after

heating.

In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

2. Cover with a clean, dry dressing.

3. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water shortly

after cooking.

Do not use the oven for deep fat frying because the oil temperature cannot be

controlled. This could result in a sudden boil over of hot oils.

Microwave oven precautions

Only use microwave-safe utensils. Do not use metallic containers, gold or silver

trimmed dinnerware, skewers, etc.

Remove wire twist ties. Electric arcing may occur.

Do not use the oven to dry papers or clothes.

Use shorter times for small amounts of food to prevent overheating or burning.

Keep the power cord and power plug away from water and heat sources.

To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do

not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.

Do not cover the ventilation slots with cloth or paper. This is a re hazard. The

oven may overheat and turn off automatically and will remain off until it cools

sufciently.

Always use oven mitts when removing a dish.

Stir liquids halfway during heating or after heating ends and allow the liquid stand

at least 20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting

scalded by escaping hot air or steam.

Do not operate the oven when it is empty. The oven will automatically shut down

for 30 minutes for safety purposes. We recommend placing a glass of water inside

the oven at all times to absorb microwave energy in case the oven is started

accidentally.

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Safety instructions

Correct Disposal of This Product (Waste Electrical & Electronic

Equipment)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature

indicates that the product and its electronic accessories

(e.g. charger, headset, USB cable) should not be disposed

of with other household waste at the end of their working

life. To prevent possible harm to the environment or human

health from uncontrolled waste disposal, please separate

these items from other types of waste and recycle them

responsibly to promote the sustainable reuse of material

resources.

Household users should contact either the retailer where

they purchased this product, or their local government

ofce, for details of where and how they can take these

items for environmentally safe recycling.

Business users should contact their supplier and check the

terms and conditions of the purchase contract. This product

and its electronic accessories should not be mixed with

other commercial wastes for disposal.

For information on Samsung’s environmental commitments and product specic

regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/

samsungelectronics/corporatecitizenship/data_corner.html

Limited warranty

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic

defect if the damage to the unit or accessory was caused by the customer. Items

this stipulation covers include:

• Door, handles, out-panel, or control panel that are dented, scratched, or

broken.

• A broken or missing tray, guide roller, coupler, or wire rack.

Use this oven only for its intended purpose as described in this instruction manual.

Warnings and Important Safety Instructions in this manual do not cover all

possible conditions and situations that may occur. It is your responsibility to use

common sense, caution, and care when installing, maintaining, and operating your

oven.

Because these following operating instructions cover various models, the

characteristics of your microwave oven may differ slightly from those described in

this manual and not all warning signs may be applicable. If you have any questions

or concerns, contact a local Samsung service centre or nd help and information

online at www.samsung.com.

Use this oven for heating food only. It is intended for domestic use only. Do not

heat any type of textiles or cushions lled with grains. The manufacturer cannot

be held liable for damage caused by improper or incorrect use of the oven.

To avoid deterioration of the oven surface and hazardous situations, always keep

the oven clean and well maintained.

Product group denition

This product is a Group 2 Class B ISM equipment. The denition of group 2 which

contains all ISM equipment in which radio-frequency energy is intentionally

generated and/or used in the form of electromagnetic radiation for the treatment

of material, and EDM and arc welding equipment.

For Class B equipment is equipment suitable for use in domestic establishments

and in establishments directly connected to a low voltage power supply network

which supplies buildings used for domestic purposes.

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Installation

Accessories

The oven comes with different accessories that help you prepare different types of

food.

Ceramic tray

(Useful for microwave mode.)

Baking trays

(Do not use for microwave mode.)

Grill insert

(Useful for speed menu and grill mode.)

Oven rack

(Do not use for microwave mode.)

NOTE

See the Cooking Smart on page 28 to determine the appropriate accessory for

your dishes.

Installation

What’s included

Make sure all parts and accessories are included in the product package. If you

have a problem with the oven or accessories, contact a local Samsung customer

centre or the retailer.

Oven at a glance

01 Control panel 02 Side racks 03 Safety door lock

04 Door 05 Door handle

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Installation

Install in the cabinet

Kitchen cabinets in contact with the oven must be heatresistant up to 100 °C.

Samsung will take no responsibility for damage of cabinets from the heat.

Required dimensions for installation

Oven (mm)

A 560 F 595

B 446 G 358

C 549 H 85

D 21 I 456

E 341

Built-in cabinet (mm)

A 600

B Min. 564-568

C Min. 550

D Min. 446 / Max. 450

E Min. 50

F 200 cm

G 200 cm

H Space for power outlet

(30 Ø Hole)

Installation instructions

General technical information

Electrical Supply 230 V

50 Hz

Dimensions (W × H × D)

Set size 595 x 456 x 570 mm

Built in size 560 x 446 x 549 mm

This appliance complies with EU regulations.

Disposal of packaging and appliance

Packaging is recyclable.

Packaging may consist of the following materials:

• cardboard;

• polyethylene lm (PE);

• CFC-free polystyrene(PS rigid foam).

Please dispose of these materials in a responsible manner in accordance with

government regulations.

The authorities can provide information on how to dispose of domestic appliances

in a responsible manner.

Safety

• This appliance should only be connected by a qualied technician.

• The Oven is NOT designed for use in a commercial cooking setting.

• It should be used exclusively for cooking food in a home setting.

• The appliance is hot during and after use.

• Exercise caution when young children are present.

Electrical connection

The house mains to which the appliance is connected should comply with national

and local regulations.

Appliance should allow to disconnection of the appliance from the supply after

installation. The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the xed wiring in accordance with the wiring rules.

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Installation

3. Fasten the oven using the two screws

(4 x 25 mm) provoded.

4. Make the electrical connection. Check

that the appliance works.

02 02

01 Door handle

02 Side handle

Be sure to hold the appliance with 2 side

handles and door handle when unpacking

the product.

A B

Under-sink cabinet (mm)

A Min. 550

B Min. 564 / Max. 568

C Min. 446 / Max. 450

D 50

E 200 cm

Mounting the oven

1. Slide the oven partly into the recess.

Lead the connection cable to the power

source.

2. Slide the oven completely into the

recess.

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Maintenance

Replacement (repair)

WARNING

This oven has no user-removable parts inside. Do not try to replace or repair the

oven yourself.

• If you encounter a problem with hinges, sealing, and/or the door, contact a

qualied technician or a local Samsung service centre for technical assistance.

• If you want to replace the light bulb, contact a local Samsung service centre.

Do not replace it yourself.

• If you encounter a problem with the outer housing of the oven, rst unplug

the power cord from the power source, and then contact a local Samsung

service centre.

Care against an extended period of disuse

If you don’t use the oven for an extended period of time, unplug the power cord

and move the oven to a dry, dust-free location. Dust and moisture that builds up

inside the oven may affect the performance of the oven.

Maintenance

Cleaning

Clean the oven regularly to prevent impurities from building up on or inside the

oven. Also pay special attention to the door, door sealing, and turntable and roller

ring (applicable models only).

If the door won’t open or close smoothly, rst check if the door seals have built up

impurities. Use a soft cloth in soapy water to clean both the inner and outer sides

of the oven. Rinse and dry well.

To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the

turntable.

2. Heat the oven for 10 minutes at max power.

3. When the cycle is complete, wait until the oven cools down. Then, open the

door and clean the cooking chamber.

CAUTION

• Keep the door and door sealing clean and ensure the door opens and closes

smoothly. Otherwise, the oven’s lifecycle may be shortened.

• Take caution not to spill water into the oven vents.

• Do not use any abrasive or chemical substances for cleaning.

• After each use of the oven, use a mild detergent to clean the cooking chamber

after waiting for the oven to cool down.

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Before you start

Before you startBefore you start

Initial settings

When you turn on the oven for the rst time, the Welcome screen appears with

the Samsung logo. Follow the onscreen instructions to complete the initial settings.

You can change the initial settings later by accessing the Settings screen.

STEP 1. Language

English (UK)

Français

Nederlands

Choose a preferred menu language.

1. Select a language.

2. Tap OK.

STEP 2. Time

0 :00

Set time

Specify the current time.

1. Tap any time element to display the

onscreen number pad.

2. Use the number pad to input each time

element (hour and minute).

3. Tap OK.

To return to the previous screen, tap .

NOTE

When done, The display is shown simple

manual.

Side racks

• Insert the accessory to the correct

position inside of the oven.

• Take caution in removing cookware

and/or accessories out of the oven. Hot

meals or accessories can cause burns.

01 Level 1 Microwave function

02 Level 2

Oven function

03 Level 3

04 Level 4

05 Level 5

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Before you start

Cookware for microwave

Cookware used for Microwave Mode must allow microwaves to pass through

and penetrate food. Metals such as stainless steel, aluminum and copper reect

microwaves. Therefore, do not use cookware made of metallic materials. Cookware

marked microwave - safe is always safe for use. For additional information on

appropriate cookware refer to the following guide and place a glass of water or

some food on the turntable.

Requirements:

• Flat bottom and straight sides

• Tight-tting lid

• Well-balanced pan with handles that weigh less than the main pan

Material Microwave-safe Description

Aluminium foil

Use for a small

serving size to

protect against

overcooking. Arcing

can occur if the foil is

near the oven wall or

if using an excessive

amount of foil.

Crusty plate

Do not use for

preheating for more

than 8 minutes.

Bone china or earthenware

Porcelain, pottery,

glazed earthenware

and bone china are

usually microwave-

safe, unless decorated

with a metal trim.

Disposable polyester cardboard

dishes

Some frozen foods

are packaged in these

dishes.

About microwave energy

Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt

magnetron to generate microwaves which are used to cook or reheat food without

deforming or discolouring the food.

1. The microwaves generated by the

magnetron are distributed uniformly

through the whirling distribution

system. This is why the food is cooked

evenly.

2. The microwaves are absorbed down

to the food up to a depth of approx.

2.5 cm. Then, the microwaves are

dissipated inside the food as cooking

continues.

3. The cooking time is affected by the

following conditions of the food.

• Quantity and density

• Moisture content

• Initial temperature (especially,

when frozen)

NOTE

The cooked food keeps heat in its core

after cooking is complete. This is why you

must respect the standing time specied in

this manual, which ensures cooking evenly

down to the core.

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Before you start

Material Microwave-safe Description

Plastic

Containers

Use thermoplastic

containers only. Some

plastics may warp

or discolour at high

temperatures.

Cling lm

Use to maintain

moisture after

cooking.

Freezer bags

Use boilable or

ovenproof bags only.

Wax or grease-proof paper

Use to maintain

moisture and prevent

spattering.

: Microwave safe : Use caution : Microwave unsafe

Material Microwave-safe Description

Fast-food

packaging

Polystyrene cups

or containers

Overheating may

cause these to melt.

Paper bags or

newspaper

These may catch re.

Recycled paper or

metal trims

These may cause

arcing

Glassware

Oven-to-table ware

Microwave-safe

unless decorated with

metal trims.

Fine glassware

Delicate glassware

may break or crack

by rapid heating.

Glass jars

Appropriate for

warming only.

Remove the lid before

cooking.

Metal

Dishes

These may cause

arcing or re.

Freezer bag with

twist-ties

Paper

Plates, cups,

napkins, and

kitchen paper

Use to cook for a

short time. These

absorb excess

moisture.

Recycled paper Causes arcing.

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English 17

Operations

The oven offers 10 top-level menus that cover all aspects of using and maintaining

the oven, from which you can access any cooking modes, options, or advanced

functions or settings.

Control panel

The front panel comes in a wide range of materials and colours. For improved

quality, the actual appearance of the oven is subject to change without notice.

01 02 03 04 05

01 Power Press to turn the oven on. To turn it off, hold down

for 1 seconds.

If you encounter poor touching experience, or

a blank screen (system down), hold down for

7 seconds to restart the oven.

02 Menu Press to display 10 top-level menus:

Oven function, MW Combi function, Auto cook,

Auto defrost, Special function, Favourites, Steam

cleaning, Timer, Setting, and Help.

03 Touch-enabled display For rst-time use, it displays the top-level menus.

After the rst use, it displays the most used menu.

You can swipe to navigate through the menus, and

tap to select a desired item.

04 Oven light Press to turn the internal light on or off. The oven

light turns on automatically when the door is open

or when the oven operation starts. And it turns off

automatically after a certain period of inactivity in

order to save power.

05 Child lock To prevent accidents, Child lock disables all

controls.

Hold down for 3 seconds to activate, or hold down

for 3 seconds again to deactivate the lock on the

control panel.

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate

properly.

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18 English

Operations

Display

Start

For baking on one or more levels at the same time

12:00

00:05

Convection

04 05 06 7

0102 03

01 The current or selected menu is

displayed with a specic symbol.

02 Brief description of the current or

selected menu.

03 Indication bar: from the left, Child Lock,

Timer, and the current time.

04 Press to open the Oven function screen.

05 Press to change the temperature.

06 Press to change the cooking time.

07 Press to start operation.

Most used

Start

For baking on one or more levels at the same time

12:00

Convection

The most frequent cooking mode from the

recent 20 selections will be set as Most

used. The next time you turn on the oven,

the set cooking mode will appear on the

main screen with the symbol on top of

the mode icon.

Note that if two or more cooking modes are

used the same number of times, the recent

one will be set as Most used.

Common settings

It is common to change the default temperature, power level and/or cooking time

across all cooking modes. Follow the steps below to adjust the temperature and/or

cooking time for the selected cooking mode.

Temperature

Start

For baking on one or more levels at the same time

12:00AM

Convection

1. Tap to display the thermometer

screen.

Start

180

°C

Adjust temp. 40 °C - 250 °C

12:00AM

150 200

2. Swipe to the left or right to change the

temperature by 5 °C.

Start

180

°C

Adjust temp. 40 °C - 250 °C

12:00AM

150 200

Alternatively, tap the temperature

element to display the number pad.

180

°C

Adjust temp. 40 °C - 250 °C

12:00AM

150 200

6 7890

1 2345

Use the number pad to input the

temperature by manually.

Start

180

°C

Adjust temp. 40 °C - 250 °C

12:00AM

150 200

3. Tap Start to start cooking, or press

to return to the main screen.

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English 19

Operations

Power level

Start

watt

12:00AM

30sec

For fast ecient cooking without changing the colour or

from of food

Microwave

1. Tap

watt

to select power level.

Adjust power level 100W-900W

12:00AM

100w 180w 300w 450w

600w 750w 900w

Start

watt

30sec

2. Select a desired power level from the

list that appears.

Adjust power level 100W-900W

12:00AM

100w 180w 300w 450w

600w 750w 900w

Start

watt

30sec

3. Tap Start to start cooking, or press

to return to the main screen.

Cooking time

Start

For baking on one or more levels at the same time

12:00AM

Convection

1. Tap to display the digital clock

screen.

Start

0 :00

12:00

Start at

12:00AM

hmin

Set end time (max 10 h)

2. Tap any time element to display the

onscreen number pad. Use the number

pad to set each time element (hour and

minute) to your preference.

Start

1 :00

hmin

Set end time (max 10 h)

Cooking time

12:00AM

3. Optionally, you can delay the end time

of your cooking to a desired point.

For this, tap any time element in the

top-right panel (Ready at). Follow step

2 above to change the end time. See

Delay End for more information.

Start

1 :00

12:00AM

1 :00

Ready at

Set end time (max 10 h)

hmin

4. Tap Start to start cooking, or press

to return to the main screen.

NOTE

MW Combi function cannot set End time.

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Operations

Oven function

Convection Conventional

Top heat +

Convection

Bottom heat +

Convection

1. On the main screen, You can see oven

function. Select a cooking mode.

Start

12:00AM

Convection

For baking on one or more levels at the same time

You can tap the List icon in the bottom-

left corner, and select a desired cooking

mode from the list that appears.

Convection Conventional

Top heat +

Convection

Bottom heat +

Convection

Start

12:00AM

Convection

For baking on one or more levels at the same time

2. Change the default temperature and/

or cooking time or select options if

preferred.

Start

12:00AM

Convection

For baking on one or more levels at the same time

3. Tap Start.

Delay End

Delay End is designed to make cooking more convenient.

Real-life case: Suppose you select a one-hour recipe at 14:00 and you want the

oven to nish cooking at 17:00. To set the end time, change the Ready At time to

17:00. The oven will start cooking at 16:00 and end at 17:00 as you set.

Case 1

Current time: 14:00 Set cooking time: 1 hour Set Delay End time: 18:00

The oven will start cooking at 17:00 and end at 18:00 automatically.

14:00 15:00 16:00 17:00 18:00

Case 2

Current time: 14:00 Set cooking time: 2 hour Set Delay End time: 17:00

The oven will start cooking at 15:00 and end at 17:00 automatically.

14:00 15:00 16:00 17:00 18:00

CAUTION

Do not keep cooked food in the oven too long. The food may spoil.

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Operations

Fan grill

40-250 220

Two top heating elements generate heat, which is

distributed by the fan. Use this mode for grilling meat

or sh.

Bottom heat +

Convection

40-250 180

The bottom heating element generates heat, which

is evenly distributed by the convection fan. Use this

mode for pizza, bread, or cake.

Intensive cook

40-250 180

Intensive cook activates all heating elements

alternately to distribute heat evenly inside the oven.

Use this mode for large recipes, such as large gratins

or pies.

Pro-Roasting

40-150 100

Pro-Roasting runs an automatic pre-heating cycle until

the oven temperature reaches 220 °C. Then, the top

heating element and the convection fan start operating

to sear food such as meat. After searing, the meat will

be cooked at low temperatures. Use this mode for beef,

poultry, or sh.

NOTE

• Availability of settings differ with the cooking mode.

• You can change the cooking time at any time during cooking.

• When cooking is complete, a message of “Your cuisine is ready” appears with

a melody. To extend the cooking time, tap “+5min” to extend the cooking time

by 5 minutes.

• To save the current recipe, tap to add it to the favourite list.

Cooking modes

Mode Temperature range (°C) Suggested temperature (°C)

Convection

40-250 180

The rear heating element generates heat, which is

evenly distributed by the convection fan. Use this

mode for baking and roasting on different levels at the

same time.

Top heat +

Convection

40-250 180

The top heating element generates heat, which is

evenly distributed by the convection fan. Use this

mode for roasting that requires a crispy top (for

example, meat or lasagne).

Conventional

40-250 200

The heat is generated from the top and bottom heating

elements. This function should be used for standard

baking and roasting for most types of dishes.

Large grill

150-250 220

The large-area grill emits heat. Use this mode for

browning the tops of food (for example, meat, lasagne,

or gratin).

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Operations

NOTE

• Availability of settings differ with the cooking mode.

• You can change the cooking time at any time during cooking.

• When cooking is complete, a message of “Your cuisine is ready” appears with

a melody. To extend the cooking time, tap “+ 30sec” to extend the cooking

time by 30 seconds.

• To save the current recipe, tap to add it to the favourite list.

Cooking modes

Mode

Temperature (°C) /

Power level (W) range

Suggested temperature (°C) /

Power level (W)

Microwave

- / 100-900 - / 900

The microwave energy enables food to be cooked

or reheated without changing either the form or the

colour.

Microwave +

Convection

40-230 / 100-600 180 / 300

The heating elements generate heat and the convection

fan distributes the heat inside the oven, which is

reinforced by the microwave energy.

Microwave +

Grill

40-200 / 100-600 200 / 300

The heating elements generate heat, which is

reinforced by the microwave energy.

Microwave +

Roast

40-200 / 100-600 180 / 300

This mode combines Fan grill and microwave and is

therefore reducing the cooking time while giving the

food a brown and crispy surface.

MW Combi function

Oven

function

MW Combi

function

Auto

cook

Auto

defrost

AUTO

1. Press Menu, and then tap MW Combi

function.

Microwave

Microwave +

Roast

Microwave +

Grill

Microwave +

Convection

2. Select a desired cooking mode from the

list that appears.

Start

watt

12:00AM

30Sec

For fast ecient cooking without changing the colour or

from of food

Microwave

3. Change the default power level,

temperature and/or cooking time if

preferred.

Start

watt

12:00AM

30Sec

For all kind of meat and poultry, casseroles, roast beef

and chicken

Microwave + Convection

Start

watt

12:00AM

30Sec

For fast ecient cooking without changing the colour or

from of food

Microwave

4. Tap Start to start cooking, or press

to return to the main screen.

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Operations

Auto defrost

For inexperienced cooks, the oven offers a total of 5 auto defrost features. Take

advantage of this feature to save your time or shorten your learning curve. The

cooking time, power level and temperature will be adjusted according to the

selected recipe.

Oven

function

MW Combi

function

Auto

cook

Auto

defrost

AUTO

1. Press Menu, and then tap Auto defrost.

Auto defrost

Meat

12:00

Poultry

Fish

2. Swipe up or down to select a category,

and then tap a desired recipe in that

category.

Adjust weight 0.2-2.0 kg

12:00AM

Meat

0.2

Previous Next

3. Tap the weight element to display the

number pad.

Use the number pad to input the

desired weight by manually.

4. Tap “>” to go to the next step, or tap “<”

to return to the previous screen.

Meat

Use Ceramic tray on the 1st

level

12:00AM

5. Prepare food and accessories as

instructed, and then tap OK.

Defrosting time

12:00AM

Meat | 0.2 kg

02:34min

12:02

Ready at

Start

6. Tap Start to start cooking.

Auto cook

For inexperienced cooks, the oven offers a total of 35 auto cook features in

7 categories. Take advantage of this feature to save your time or shorten your

learning curve. The cooking time, power level and temperature will be adjusted

according to the selected recipe.

Oven

function

MW Combi

function

Auto

cook

Auto

defrost

AUTO

1. Press Menu, and then tap Auto cook.

Auto cook

Auto Reheat (5)

12:00

Pizza (2)

Meat (3)

2. Swipe up or down to select a category,

and then tap a desired recipe in that

category.

Adjust weight 0.25-0.5 kg

12:00AM

Drink

0.25

0.5

Previous Next

3. Select a desired weight for the recipe.

4. Tap “>” to go to the next step, or tap “<”

to return to the previous screen.

Drink

Use Ceramic tray on the 1st

level

12:00AM

5. Prepare food and accessories as

instructed, and then tap OK.

Cooking time

12:00AM

Drink | 0.25 kg

02:00min

12:02

Ready at

Start

6. Tap Start to start cooking.

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Operations

Favourites

Add a frequent recipe to the Favourites list for future reference. This will save your

time for searching for a past recipe that you want to use. The oven provides two

ways to do this:

How To 1 – Create a custom recipe

Favourites Timer

Special

function

Steam

cleaning

1. Press Menu, and then tap Favourites.

Favourites

12:00

Create your own recipe

2. A message of “Create your own recipe”

appears. Tap Next.

3. Follow the onscreen instructions

to manually set the oven mode,

temperature, cooking time and/or

options to your preference.

Favourite 1

12:00AM

1234567890

qwer tyuiop

asdfgh jk

xcvbnm

4. Use the onscreen key pad to rename

the recipe.

5. Tap OK. Your settings will be added to

the Favourites.

NOTE

Favourite recipes, if you have added, will be

listed in the Favourites in Step 2 above. In

this case, tap Create a Favourite to create a

new recipe.

Special function

Add special or additional functions to improve your cooking experience.

Favourites Timer

Special

function

Steam

cleaning

1. Press Menu, and then tap Special

function.

Special function

Keep warm

12:00

Multi level cook

2. Select a desired function.

Start

12:00AM

For keeping food warm before serving

Keep warm

3. Change the default temperature and/or

cooking time if preferred.

4. Tap Start.

NOTE

• You can change the cooking time at any time during cooking.

• When cooking is complete, a message of “Your cuisine is ready” appears with

a melody. To extend the cooking time, tap “+5min” to extend the cooking time

by 5 minutes.

Special functions

Mode

Temperature

range (°C)

Suggested

temperature (°C)

Instructions

Keep warm 60-100 70 Use this only for keeping

foods warm that have just

been cooked.

Multi level

cook

40-250 180 Use this for cooking with two

multi levels at the same time.

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Operations

To use a favourite recipe

Favourites Timer

Special

function

Steam

cleaning

1. Press Menu, and then tap Favourites.

Favourites

Favourite 1

12:00

+ Create a Favourite

2. Tap a desired recipe in the list that

appears. Detailed information on the

selected recipe will be displayed.

Convection | 180°C

12:00AM

Favourite 1

Start

3. Tap Start to start cooking.

NOTE

You can edit or remove recipes in the

Favourites list.

• To edit a recipe name, select the recipe,

and then tap .

• To remove a recipe from the list, select

the recipe, and then tap icon.

How To 2 – Add the current recipe to the Favourites

You can use the current recipe to add to the Favourites as a new item.

12:00AM

5min

Your cuisine is ready

Tap ‘+5min’ to prolong your cook

1. When cooking the current recipe is

complete, tap .

OK Cancel

Convection | 180°C | 0:30m

Save this recipe to Favourites?

2. A message of “Save this recipe to

Favourites?” appears. Tap OK to create

a new recipe.

Favourite 1

12:00AM

1234567890

qwer tyuiop

asdfgh jk

xcvbnm

3. The onscreen key pad appears.

Use the onscreen key pad to rename

the recipe.

4. Tap OK. The current recipe will be

added to the Favourites.

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Operations

3. Pour 100 ml of water onto the bottom

of the oven and close the oven door,

and then tap OK. It takes 15 minutes to

complete the cycle.

4. Use a dry cloth to clean inside the oven.

WARNING

Do not open the door before the cycle is complete. The water inside the oven is

very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling,

it is recommended to remove stubborn soil manually using a cleaning agent

before activating Steam cleaning.

• Leave the oven door ajar when the cycle is complete. This is to allow the

interior enamel surface to dry thoroughly.

• While the oven is hot inside, auto cleaning is not activated. Wait until the oven

cools down, and try again.

• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water

overows to the front.

Timer

Timer helps you check the time or operating duration while cooking.

Favourites Timer

Special

function

Steam

cleaning

1. Press Menu, and then tap Timer.

0 :00:00

Timer

12:00AM

Start

2. Tap any time element to display the

onscreen number pad.

3. Use the number pad to set a desired

time.

4. When done, tap Start.

NOTE

When the time has elapsed to a set point,

a message of “Time is up” appears with a

melody. Tap OK to conrm your settings.

Steam cleaning

This is useful for cleaning light soiling with steam.

This automatic function saves you time by removing the need for regular manual

cleaning.

Favourites Timer

Special

function

Steam

cleaning

1. Access Menu > Steam cleaning, and

then tap Start.

2. Remove all accessories as instructed,

and then tap OK.

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Operations

Clock type

Select a clock type of the current time that appears in Standby mode. Two types

are available, Analogue and Digital.

• Access Menu > Settings, and then tap to toggle between Analog and Digital.

Clock format

Select a time format of the current time that appears in Standby mode. Two

formats are available, 12-hour and 24-hour.

• Access Menu > Settings, and then tap to toggle between 24h and AM/PM

(12h).

Set time

Set the current time.

1. Access Menu > Settings > Set time.

2. Tap any time element to display the onscreen number pad.

3. Use the number pad to enter each element (hour and minute).

4. Tap to toggle between AM and PM (avaliable with the 12-hour format).

5. Tap OK to save your changes.

Help

Useful tips and explanations on a specic item that you select.

Troubleshooting

Tap a checkpoint directly on the screen, and try the suggestions.

Guide for rst use

You will be provided with simple instructions on basic use of the oven.

Settings

You may want to change the default settings to your preference, or to check the

network connection for diagnosis. The oven offers you with 8 different setting

items.

Language

Choose a display language.

• Access Menu > Settings, and then tap a preferred language.

Volume

Adjust the volume level for beeps and melodies.

• Access Menu > Settings, and then use the bar next to Volume to adjust the

volume.

Brightness

Change the brightness of the display screen.

• Access Menu > Settings, and then use the bar next to Brightness to adjust the

screen brightness.

About device

Check the current version of the rmware and License information.

• Access Menu > Settings > About device.

Software

Check the current version of the rmware.

License information

Check the license information of the rmware.

Display

The oven enters Standby mode after a certain time of inactivity, which displays the

current time. You can enable or disable the clock screen that appears in Standby

mode.

• Access Menu > Settings, and then tap to toggle between On and Off.

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Cooking Smart

Soup 0.2-0.3

0.4-0.5

Ceramic tray 1

Pour into a deep ceramic plate or bowl and cover with

plastic lid during heating. Put soup in the centre of

ceramic tray. Stir carefully before and after 2-3 min

standing.

Stew 0.2-0.3

0.4-0.5

Ceramic tray 1

Pour into a deep ceramic plate or bowl and cover with

plastic lid during heating. Put soup in the centre of

ceramic tray. Stir carefully before and after 2-3 min

standing.

2. Pizza

Food Serving size (kg) Accessory Level

Homemade pizza 0.6-1.0 Baking tray 2

Put pizza on the tray. The weight ranges include topping

such as sauce, vegetables, ham and cheese.

Frozen pizza 0.3-0.4

0.4-0.5

Baking tray 3

Put frozen pizza on oven rack.

Cooking Smart

Auto cook

1. Auto Reheat

Food Serving size (kg) Accessory Level

Drink 0.25

0.5

Ceramic tray 1

Pour the liquid into ceramic mugs and reheat uncovered.

Place one mug in the centre, Place 2 mugs side by side on

ceramic tray. Leave them to stand in the microwave oven.

Stir well after 1-2 min standing. Be careful while taking

the cups out (see safety instructions for reheating liquids).

Plate meal 0.3-0.4

0.4-0.5

Ceramic tray 1

Put on a ceramic plate and cover with microwave cling

lm. This programme is suitable for meals consisting of

3 components (e.g. meat with sauce, vegetables and a side

dish like potatoes, rice or pasta). After cooking stand for

3 min.

Frozen plate meal 0.3-0.4

0.4-0.5

Ceramic tray 1

Take frozen ready meal and check if dish is suitable for

microwave. Pierce lm of ready meal. Put the frozen

ready meal in the centre. This programme is suitable for

frozen ready meals consisting of 3 components (e.g. meat

with sauce, vegetables and a side dish like potatoes, rice

or pasta). After cooking stand for 3 min.

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Cooking Smart

4. Poultry & Sea Food

Food Serving size (kg) Accessory Level

Chicken pieces 0.5-0.7

1.0-1.2

Grill insert +

Ceramic tray

Brush chilled chicken pieces with oil and spices. Put on

grill insert with ceramic tray with the skin-side down.

Turnover, as soon as the oven beeps. After cooking let

stand for 2-3 minutes.

Whole chicken 1.0-1.1

1.2-1.3

Grill insert +

Ceramic tray

Brush chilled chicken with oil and spices. Put breast-side-

down, in the middle of grill insert rack with ceramic tray

in shelf level 2. Turnover, as soon as the oven beeps. Put

Start button to continue process. After cooking let stand

for 5 minutes.

Fish llet 0.3-0.6 Oven rack +

Baking tray

5+2

Marinate sh llet (2 cm) and put side by side on oven

rack and baking tray. Turnover, as soon as the oven beeps.

Push Start button to continue process.

Salmon Steak 0.3-0.6 Oven rack +

Baking tray

5+2

Marinate salmon steaks and put side by side on oven rack

and baking tray. Turnover, as soon as the oven beeps.

Push Start button to continue process.

Prawns 0.2-0.5 Oven rack +

Baking tray

5+2

Put the raw prawn on oven rack and baking tray evenly.

3. Meat

Food Serving size (kg) Accessory Level

Beef steak, thin 0.3-0.6 Oven rack +

Baking tray

5+2

We recommend to preheat the oven to 250 °C with grill

mode for 5 min. Put beef steaks side by side in the middle

of oven rack and baking tray. Turn over as soon as the

oven beeps. Push Start button to continue process.

Roast pork 0.8-1.0 Grill insert +

Ceramic tray

Put marinated roast pork on grill insert rack with ceramic

tray. When beeps, turnover and start again.

Lamb chops 0.3-0.6 Oven rack +

Baking tray

5+2

Marinate lamb chops. Put lamp chops on oven rack and

baking tray. Turnover, as soon as the oven beeps and push

the Start button to continue process.

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Cooking Smart

Sponge cake 0.3-0.6 Oven rack 2

Preheat the oven, using the conventional heat mode to

180°C. Put 300 g dough into 18 cm, 400 g into 24 cm and

500 g into 26 cm diameter round black metal baking dish.

Set dish in the middle of oven rack.

White bread 0.7-0.8 Oven rack 3

Put fresh dough into suitable sized rectangular metal

baking dish (length 25 cm). Put dish lengthway to the

door on oven rack.

Puff pastry, lled

apple

0.3-0.5 Baking tray 2

Use baking paper. Put 4 pcs side by side on the baking

tray.

6. Side Dishes

Food Serving size (kg) Accessory Level

Fresh vegetables 0.3-0.4

0.5-0.6

Ceramic tray 1

Weigh the vegetables after washing, cleaning and cutting

into similar size. Put them into a glass bowl with lid. Add

45 ml water (3 tablespoons). Put bowl in the centre of

ceramic tray. Cook covered. Stand 2-3 minutes and stir

after cooking.

Peeled potato 0.5-0.6

0.7-0.8

Ceramic tray 1

Weigh the potatoes after peeling, washing and cutting

into a similar size. Put them into a glass bowl with lid. Add

45-60 ml (3-4 tablespoons) water. Put bowl in the centre

of ceramic tray. Stand 2-3 minutes and stir after cooking.

5. Pie & Bread

Food Serving size (kg) Accessory Level

Apple pie 1.2-1.4 Oven rack 2

Put apple pie into a round metal dish. Put on the oven

rack. The weight ranges include apple and so on.

Base for fruit pie 0.3-0.5 Oven rack 3

Put batter into metal base dish on the oven rack.

Brownies 0.5-0.7 Oven rack 3

Put dough into a round glass pyrex and ceramic dish on

the oven rack.

Croissants 0.2-0.4 Baking tray 3

Use baking paper. Put croissants side by side on the

baking tray.

Dutch butter pie 0.5-0.7 Oven rack 2

Put fresh dough into a 22 cm round metal baking dish. Put

on the rack.

Dutch loaf cake 0.7-0.8 Oven rack 3

Put fresh dough into suitable sized rectangular metal

baking dish(length 25 cm). Put dish lengthway to the door

on oven rack.

Mufns 0.5-0.6 Oven rack 3

Put mufn dough into metal mufn dish, suitable for 12

mufns. Set dish in the middle of oven rack.

Rising yeast dough 0.3-0.6 Oven rack 3

Prepare yeast dough for pizza, cake or bread. Put into a

large round heat-resistant dish and cover with cling lm.

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White rice 0.3-0.4 Ceramic tray 1

Weigh parboiled white rice and add double quantity of

cold water. For example: when cooking 0.3 kg rice, add

600 ml cold water. Use glass pyrex bowl with lid. Put

bowl in the centre of ceramic tray. Cook covered. Stand 5

minutes and stir after cooking.

Baked potato

halves

0.4-0.6

0.6-0.8

Grill insert +

Ceramic tray

Cut potatoes into halves. Put them in a circle on the rack

with the cut side to the grill. After cooking let stand for

2-3 minutes.

Frozen vegetables 0.3-0.4

0.4-0.5

Ceramic tray 1

Put frozen vegetables, such as broccoli, carrot slices,

cauliower orets and peas into a glass bowl with lid. Add

1-2 tbsp. water. Put bowl in the centre of ceramic tray.

Cook covered. Stand 2-3 minutes and stir after cooking.

7. Convenience

Food Serving size (kg) Accessory Level

Frozen lasagne 0.4-0.6 Grill insert +

Ceramic tray

Put frozen lasagne in a suitable glass pyrex or ceramic

dish. After reheating let stand for 2-3 minutes.

Frozen oven chips 0.2-0.8 Baking tray 3

Distribute frozen oven chips on metal baking tray.

Frozen croquettes 0.4-0.6 Baking tray 3

Put frozen potato croquettes evenly on metal baking tray.

Frozen sh gratin 0.4-0.6 Grill insert +

Ceramic tray

Put frozen sh gratin in a suitable glass pyrex or ceramic

dish. After cooking stand for 2-3 minutes. This programme

is suitable for frozen ready products consisting of llets

topped with vegetables and sauce.

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Cooking Smart

Auto defrost

The following table presents the various Auto defrost programmes, quantities,

standing times and appropriate recommendations. These programmes use

microwave energy only. Remove all packaging material before defrosting. Place

meat, poultry and sh on the ceramic tray.

Food

Serving size

(g)

Accessory Level

Standing time

(min.)

Meat 0.2-2.0 Ceramic tray 1 20-60

Shield the edges with aluminium foil. Turn the meat over, when the

oven beeps. This programme is suitable for beef, lamb, pork, steaks,

chops, minced meat.

Poultry 0.2-2.0 Ceramic tray 1 20-60

Shield the leg and wing tips with aluminium foil. Turn the poultry over,

when the oven beeps. This programme is suitable for whole chicken as

well as for chicken portions.

Fish 0.2-2.0 Ceramic tray 1 20-60

Shield the tail of a whole sh with aluminium foil. Turn the sh over,

when the oven beeps. This programme is suitable for whole shes as

well as for sh llets.

Bread/Cake 0.1-1.0 Ceramic tray 1 10-30

Put bread on a piece of kitchen paper and turn over, as soon as the

oven beeps. Place cake on ceramic tray and if possible, turn over, as

soon as the oven beeps. (Oven keeps operating and is stopped, when

you open the door.) This programme is suitable for all kinds of bread,

sliced or whole, as well as for bread rolls and baguettes. Arrange bread

rolls in a circle. This programme is suitable for all kinds of yeast cake,

biscuit, cheese cake and puff pastry. It is not suitable for short / crust

pastry, fruit and cream cakes as well as for cake with chocolate topping.

Fruit 0.1-0.8 Ceramic tray 1 5-15

Distribute frozen fruit evenly on ceramic tray. This programme is

suitable for fruits like raspberries, mixed berries, and tropical fruits.

Manual cooking

Microwave cooking guide

• Do not use metal containers with Microwave mode. Always put food

containers on the turntable.

• It is recommended to cover the food for best results.

• After cooking is complete, let the food settle in its own steam.

Frozen vegetables

• Use a glass Pyrex container with a lid.

• Stir vegetables twice during cooking, and once after cooking.

• Add seasoning after cooking.

Food

Serving size

(g)

Power (W)

Cooking

time (min.)

Standing

time (min.)

Spinach

150 600 5-6 2-3

Add 15 ml (1 tbsp.) of cold water.

Broccoli 300 600 8-9 2-3

Add 30 ml (2 tbsp.) of cold water.

Peas 300 600 7-8 2-3

Add 15 ml (1 tbsp.) of cold water.

Green Beans 300 600 7½-8½ 2-3

Add 30 ml (2 tbsp.) of cold water.

Mixed Vegetables

(Carrots/Peas/Corn)

300 600 7-8 2-3

Add 15 ml (1 tbsp.) of cold water.

Mixed Vegetables

(Chinese Style)

300 600 7½-8½ 2-3

Add 15 ml (1 tbsp.) of cold water.

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Cooking Smart

Mushrooms 125

250

1-2

2-3

Prepare small whole or sliced mushrooms. Do not add any

water. Sprinkle with lemon juice. Spice with salt and pepper.

Drain before serving.

Onions 250 4-5 3

Cut onions into slices or halves. Add only 15 ml (1 tbsp.)

water.

Peppers 250 4-5 3

Cut pepper into small slices.

Potatoes 250

500

4-5

7-8

Weigh the peeled potatoes and cut them into similar sized

halves or quarters.

Turnip cabbage 250 5-6 3

Cut turnip cabbage into small cubes.

Fresh vegetables

• Use a glass Pyrex container with a lid.

• Add 30-45 ml of cold water for every 250 g.

• Stir once during cooking, and once after cooking.

• Add seasoning after cooking.

• For faster cooking, it is recommended to cut into smaller, even sizes.

• Cook all fresh vegetables using full microwave power (900 W).

Food Serving size (g)

Cooking time

(min.)

Standing time

(min.)

Broccoli 250

500

4-5

5-6

Prepare even sized orets. Arrange the stems to the centre

Brussels sprouts 250

500

5-6

7-8

Add 60–75 ml (4-5 tbsp.) of water.

Carrots 250 5-6 3

Cut carrots into even sized slices.

Cauliower 250

500

5-6

7-8

Prepare even sized orets. Cut big orets into halves.

Arrange stems to the centre.

Courgettes 250 3-4 3

Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a

knob of butter. Cook until just tender.

Egg Plants 250 3-4 3

Cut egg plants into small slices and sprinkle with 1

tablespoon lemon juice.

Leeks 250 3-4 3

Cut leeks into thick slices.

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Cooking Smart

Rice and pasta

Stir from time to time during and after cooking.

Cook uncovered, and close the lid during settling. Then, drain water thoroughly.

• Rice: Use a large glass Pyrex container with a lid against the rice doubling in

volume.

• Pasta: Use a large glass Pyrex container.

Food

Serving

size (g)

Power

(W)

Cooking

time (min.)

Standing

time (min.)

Directions

White rice

(parboiled)

250

900

17-18

Add 500 ml of

cold water.

375 18-20

Add 750 ml of

cold water.

Brown rice

(parboiled)

250

900

20-22

Add 500 ml of

cold water.

375 22-24

Add 750 ml of

cold water.

Mixed rice

(rice + wild

rice)

250 900 17-19 5

Add 500 ml of

cold water.

Mixed corn

(rice + grain)

250 900 18-20 5

Add 400 ml of

cold water.

Pasta 250 900 10-11 5

Add 1000 ml of

hot water.

Reheating

• Do not reheat large-sized foods such as joints of meat, which easily overcook.

• It is safer to reheat foods at lower power levels.

• Stir well or turn over during and after cooking.

• Use caution for liquids or baby foods. Stir well before, during, and after

cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling

and scalding. Keep them inside the oven during the standing time. Allow a

longer reheating time than other food types.

• Recommended standing time after reheating is 2-4 minutes. See the table

below for reference.

Liquids and food

Food Serving size Power (W)

Cooking

time (min.)

Standing

time (min.)

Drink 250 ml (1 mug)

500 ml (2 mugs)

900 1½-2

2-3

1-2

Pour into a ceramic cup and reheat uncovered. Place cup in

the center of ceramic tray. Stir carefully before and after

standing time.

Soup (Chilled) 250 g 900 3-4 2-3

Pour into a deep ceramic plate. Cover with plastic lid. Stir

well after reheating. Stir again before serving.

Stew (Chilled) 350 g 600 5-6 2-3

Pour into a deep ceramic plate. Cover with plastic lid. Stir

well after reheating. Stir again before serving.

Pasta with sauce

(Chilled)

350 g 600 5-6 2-3

Pour into a deep ceramic plate. Cover with plastic lid. Stir

well after reheating. Stir again before serving.

Plated meal

(Chilled)

350 g

450 g

600 5-6

6-7

Plate a meal of 2-3 chilled components on a ceramic dish.

Cover with microwave cling lm.

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Food

Serving size

(g)

Defrosting

time (min.)

Standing time

(min.)

Meat Minced meat 250

500

6-7

8-12

15-30

Pork steaks 250 7-8

Place the meat on the ceramic plate. Shield thinner edges with

aluminium foil. Turn over after half of defrosting time.

Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60

Whole chicken 1200 28-32

First, put chicken pieces skin - side down, whole chicken breast -

side - down on ceramic plate. Shield the thinner parts like wings

and ends with aluminium foil. Turn over after half of defrosting

time.

Fish Fish llets 200 6-7 10-25

Whole sh 400 11-13

Put frozen sh in the middle of ceramic plate. Arrange the thinner

parts under the thicker parts. Shield narrow ends of llets and

tail of whole sh With aluminium foil. Turn over after half of

defrosting time.

Fruit Berries 300 6-7 5-10

Spread fruit on a at, round glass dish with a large diameter.

Bread Bread rolls

(each ca. 50 g)

2 pcs

4 pcs

1-1½

2½-3

5-20

Toast/sandwich 250

500

4-4½

7-9

Arrange rolls in a circle or bread horizontally on kitchen paper on

the ceramic plate. Turn over after half of defrosting time.

Baby foods & milk

Food Serving size Power (W)

Cooking time

(sec.)

Standing

time (min.)

Baby Food

(Vegetable +

Meat)

190 g 600 30-40 2-3

Empty into ceramic deep plate. Cook covered. Stir after

cooking time. Stand for 2-3 minutes. Before serving, stir

well and check the temperature carefully.

Baby Porridge

(Grain + Milk +

Fruit)

190 g 600 20-30 2-3

Empty into ceramic deep plate. Cook covered. Stir after

cooking time. Stand for 2-3 minutes. Before serving, stir

well and check the temperature carefully.

Baby Milk 100 ml

200 ml

300 30-40

50-60

2-3

Stir or Shake well and pour into a sterilized glass bottle.

Place into the centre of ceramic tray. Cook uncovered. Shake

well and stand for at least 3 minutes. Before serving, Shake

well and check the temperature carefully.

Defrost

Put frozen food in a microwave-safe container without a cover. Turn over during

defrosting, and drain off liquid and remove giblets after defrosting. For faster

defrosting, cut the food into small pieces, and wrap them with aluminum foil

before defrosting. When the outer surface of frozen foods begins to melt, stop

defrosting and let stand as instructed in the table below.

Do not change the default power level (180 W) for defrosting.

Place food on ceramic tray, and then insert ceramic tray in level 1.

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Cooking Smart

Top heat + Convection

Use temperatures and times in this table as guidelines for roasting.

We recommend to preheat the oven using Top heat + convection mode.

Put meat on oven rack, follow shelf level advice in the table and use baking tray as

oil pan on level 2.

Food Temp. (°C) Accessory Level

Cooking time

(min.)

Beef roast beef

(1 kg / medium)

170-190 Oven rack +

Baking tray

3+2 60-90

Pork shoulder joint

/ Roll (1 kg)

180-200 Oven rack +

Baking tray

3+2 90-120

Lamb roast lamb /

Leg of lamb (0.8 kg)

190-210 Oven rack +

Baking tray

3+2 50-80

Chicken whole

chicken (1.2 kg)

200-220 Oven rack +

Baking tray

3+2 50-70

Fish whole trouts

(2 pcs / 0.5 kg)

180-200 Oven rack +

Baking tray

3+2 30-40

Duck breast (0.3 kg) 180-200 Oven rack +

Baking tray

3+2 25-35

Convection guide

Convection

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Convection mode.

Food Temp. (°C) Accessory Level

Cooking time

(min.)

Hazelnut cake

square mould

160-170 Oven rack 2 60-70

Lemon cake ring-

shaped or bowl

mould

150-160 Oven rack 2 50-60

Sponge cake 150-160 Oven rack 2 25-35

Fruit an base 150-170 Oven rack 2 25-35

Flat streusel fruit

cake (yeast dough)

150-170 Baking tray 3 30-40

Croissants 170-180 Baking tray 2 10-15

Bread rolls 180-190 Baking tray 2 10-15

Cookies 160-180 Baking tray 3 10-20

Oven chips 200-220 Baking tray 3 15-20

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Cooking Smart

Grilling guide

Large grill

Use temperatures and times in this table as guidelines for grilling.

Set 220 °C grill temperature, preheat for 5 minutes.

Food Accessory Level

Cooking time

1st side (min.)

Cooking time

2nd side (min.)

Kebab spits Oven rack +

Baking tray

5+2 8-10 6-8

Pork steaks Oven rack +

Baking tray

5+2 7-9 5-7

Sausages Oven rack 5+2 6-8 6-8

Chicken pieces Oven rack +

Baking tray

5+2 20-25 15-20

Salmon steaks Oven rack +

Baking tray

5+2 8-12 6-10

Sliced vegetables Baking tray 5 15-20 -

Toast Oven rack 5 2-3 1-2

Cheese toasts Oven rack 5 3-5 -

Bottom heat + Convection

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Bottom heat + convection mode.

Food Temp. (°C) Accessory Level

Cooking time

(min.)

Homemade pizza 180-200 Baking tray 2 20-30

Chilled pre-baked

quiche / Pie

180-200 Oven rack 2 10-15

Frozen self rising

pizza

180-200 Baking tray 2 15-20

Frozen pizza 180-200 Baking tray 2 15-25

Chilled pizza 180-200 Baking tray 2 8-15

Apple pie 160-180 Oven rack 2 60-70

Puff pastry, apple

lling

180-200 Baking tray 2 10-15

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Cooking Smart

Combination cooking guide

• Do not use metal containers with Microwave mode. Always put food

containers on the turntable.

• It is recommended to cover the food for best results.

• After cooking is complete, let the food settle in its own steam.

Microwave + Grill

Use power level with temperatures and times in this table as guidelines for

cooking. Preheating is not needed.

Food

Power

level (W)

Temp.

(°C)

Accessory Level

Cooking

time

1st side

(min.)

Cooking

time

2nd side

(min.)

Baked

potatoes

450 180-200 Ceramic tray+

Grill insert

4 10-15 -

Grilled

tomatoes

300 160-180 Ceramic tray+

Grill insert

4 10-15 -

Vegetable

gratin

450 180-200 Ceramic tray+

Grill insert

4 10-15 -

Roast sh 300 180-200 Ceramic tray+

Grill insert

4 05-07 08-10

Chicken

pieces

300 180-200 Ceramic tray+

Grill insert

4 10-15 10-15

Fan grill

Use temperatures and times in this table as guidelines for grilling.

Set 220 °C grill temperature, preheat for 5 minutes.

Food Accessory Level

Cooking time

(min.)

Sausages Oven rack 4 8-10

Potato wedges Oven rack 4 20-25

Frozen oven chips Baking tray 4 15-20

Frozen croquettes Baking tray 4 20-25

Frozen nuggets Baking tray 4 15-20

Salmon steak Oven rack +

Baking tray

4+2 15-20

Fish llet Oven rack +

Baking tray

4+2 12-17

Whole sh Oven rack +

Baking tray

4+2 15-20

Chicken pieces Oven rack +

Baking tray

4+2 30-40

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Cooking Smart

Microwave + Roast

Use power level with temperatures and times in this table as guidelines for

cooking. Preheating is not needed.

Food

Power

level (W)

Temp. (°C) Accessory Level

Cooking

time

1st side

(min.)

Cooking

time

2nd side

(min.)

Potato

wedge

300 180-200 Ceramic tray

+ Grill insert

4 20-25 -

Fish llet 300 180-200 Ceramic tray

+ Grill insert

4 13-18 -

Frozen sh

nger

300 180-200 Ceramic tray

+ Grill insert

4 15-20 -

Frozen

spring rolls

1st: 300

2nd: -

1st: Roast

180-200

2nd: Grill 220

Ceramic tray

+ Grill insert

4 12-15

2-4

Frozen

nuggets

1st: 450

2nd: -

1st: Roast

180-200

2nd: Grill 220

Ceramic tray

+ Grill insert

4 10-12

2-4

Roast sh 1st: 300

2nd: -

1st: Roast

180-200

2nd: Grill 220

Ceramic tray

+ Grill insert

4 10-12

2-4

Roast

chicken

pieces

1st: 300

2nd: -

1st: Roast

180-200

2nd: Grill 220

Ceramic tray

+ Grill insert

4 20-25

2-4

Microwave + Convection

Use power level with temperatures and times in this table as guidelines for

cooking. Preheating is not needed.

Food

Power

level (W)

Temp.

(°C)

Accessory Level

Cooking

time

1st side

(min.)

Cooking

time

2nd side

(min.)

Whole chicken

(1.2 kg)

450 180-200 Ceramic tray

+ Grill insert

3 20-25 15-20

Roast beef /

Lamb (Medium)

300 180-200 Ceramic tray

+ Grill insert

3 15-20 15-20

Frozen lasagne

/ Pasta gratin

600 170-190 Ceramic tray

+ Grill insert

3 20-25 -

Potato gratin 450 180-200 Ceramic tray

+ Grill insert

3 15-20 -

Fresh fruit an 100 160-180 Ceramic tray 3 40-50 -

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Cooking Smart

Pro-Roasting

Use temperatures and times in this table as guidelines for baking.

Food Temp. (°C) Accessory Level

Cooking

time (hrs.)

Roast beef 60-80 Oven rack + Baking tray 3+2 3:30-4:30

Pork roast 70-90 Oven rack + Baking tray 3+2 3:30-4:00

Duck breast 60-80 Oven rack + Baking tray 3+2 1:30-2:00

Fillet of beef 70-90 Oven rack + Baking tray 3+2 1:30-2:00

Pork llet 70-90 Oven rack + Baking tray 3+2 1:30-2:00

Multi level cook (Special)

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Multi-Level Cook mode.

Food Temp. (°C) Accessory Level

Cooking

time (min.)

Small cakes 150-160 2 baking trays 2+5 20-30

Mini pies 160-180 2 baking trays 2+5 20-30

Croissants 160-180 2 baking trays 2+5 20-30

Puff pastry 180-200 2 baking trays 2+5 30-40

Cookies 170-190 2 baking trays 2+5 15-20

Lasagne 160-180 Oven rack + Baking Tray 2+5 30-45

Frozen oven chips 180-200 2 baking trays 2+5 30-50

Frozen nuggets 180-200 2 baking trays 2+5 20-30

Frozen pizza 200-220 Oven rack + Baking Tray 2+5 20-30

Conventional guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Conventional mode.

Food Temp. (°C) Accessory Level

Cooking time

(min.)

Lasagne 200-220 Oven rack 3 20-25

Vegetables gratin 180-200 Oven rack 3 20-30

Potato gratin 180-200 Oven rack 3 40-60

Frozen pizza baguettes 160-180 Baking tray 3 10-15

Marble cake 160-180 Oven rack 2 50-70

Loaf cake 150-170 Oven rack 2 50-60

Mufns 180-200 Oven rack 2 20-30

Cookies 180-200 Baking tray 3 10-20

Intensive cook guide

Use temperatures and times in this table as guidelines for grilling.

Set 220 °C grill temperature, preheat for 5 minutes.

Food Temp. (°C) Accessory Level

Cooking time

(min.)

Lasagne (2 kg) 180-200 Oven rack 2 20-30

Vegetables gratin (2 kg) 160-180 Oven rack 2 40-60

Potato gratin (2 kg) 160-180 Oven rack 2 60-90

Beef roast beef

(2 kg / medium)

160-180 Oven rack +

Baking tray

3+2 60-90

Duck whole (2 kg) 180-200 Oven rack +

Baking tray

3+2 60-90

2 Chickens whole

(1.2 kg each)

200-220 Oven rack +

Baking tray

3+2 60-90

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Cooking Smart

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl

with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes

using 900 W. Stir several times during cooking. Put directly into small jam glasses

with twist-off lids. Stand on lid for 5 minutes.

Cooking pudding

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook

covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several

times during browning for 3½ to 4½ minutes using 600 W. Let it stand for

2-3 minutes in the oven. Use oven gloves while taking out!

Quick & Easy

Melting butter

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for

30-40 seconds using 900 W, until butter is melted.

Melting chocolate

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using

450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves

while taking out!

Meltng crystallized honey

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds

using 300 W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine

into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until

glaze/icing is transparent. Stir twice during cooking.

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Troubleshooting

Problem Cause Action

The power turns off

during operation.

The oven has been

cooking for an extended

period of time.

After cooking for an

extended period of time,

let the oven cool.

The cooling fan is not

working.

Listen for the sound of

the cooling fan.

Trying to operate the

oven without food

inside.

Put food in the oven.

There is not sufcient

ventilation space for the

oven.

There are intake/exhaust

outlets on the front and

rear of the oven for

ventilation.

Keep the gaps

specied in the product

installation guide.

Several power plugs are

being used in the same

socket.

Designate only one

socket to be used for the

oven.

There is no power to the

oven.

Power is not supplied. Make sure power is

supplied.

There is a popping sound

during operation, and the

oven doesn't work.

Cooking sealed food or

using a container with a

lid may causes popping

sounds.

Do not use sealed

containers as they may

burst during cooking

due to expansion of the

contents.

Troubleshooting

You may encounter a problem using the oven. In that case, rst check the table

below and try the suggestions. If a problem persists, or if any information code

keeps appearing on the display, contact a local Samsung service centre.

Checkpoints

If you encounter a problem with the oven, rst check the table below and try the

suggestions.

Problem Cause Action

General

The buttons cannot be

pressed properly.

Foreign matter may

be caught between the

buttons.

Remove the foreign

matter and try again.

For touch models:

Moisture is on the

exterior.

Wipe the moisture from

the exterior.

Child lock is activated. Deactivate Child lock.

The time is not displayed. Power is not supplied. Make sure power is

supplied.

The Eco (power-saving)

function is set.

Turn off the Eco function.

The oven does not work. Power is not supplied. Make sure power is

supplied.

The door is open. Close the door and try

again.

The door open safety

mechanisms are covered

in foreign matter.

Remove the foreign

matter and try again.

The oven stops while in

operation.

The user has opened the

door to turn food over.

After turning over the

food, press the Start

button again to start

operation.

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English 43

Troubleshooting

Problem Cause Action

Heating is weak or slow. The oven may not work,

too much food is being

cooked, or improper

cookware is being used.

Put one cup of water

in a microwave-safe

container and run

the microwave for

1-2 minutes to check

whether the water is

heated.

Reduce the amount

of food and start the

function again.

Use a cooking container

with a at bottom.

The warm function does

not work.

The oven may not work,

too much food is being

cooked, or improper

cookware is being used.

Put one cup of water

in a microwave-safe

container and run

the microwave for

1-2 minutes to check

whether the water is

heated.

Reduce the amount

of food and start the

function again.

Use a cooking container

with a at bottom.

Problem Cause Action

The oven exterior is too

hot during operation.

There is not sufcient

ventilation space for the

oven.

There are intake/exhaust

outlets on the front

and rear of the oven

for ventilation. Keep

the gaps specied in

the product installation

guide.

Objects are on top of the

oven.

Remove all objects on

the top of the oven.

The door cannot be

opened properly.

Food residue is stuck

between the door and

oven interior.

Clean the oven and then

open the door.

The oven does not heat. The oven may not work,

too much food is being

cooked, or improper

cookware is being used.

Put one cup of water

in a microwave-safe

container and run

the microwave for

1-2 minutes to check

whether the water is

heated.

Reduce the amount

of food and start the

function again.

Use a cooking container

with a at bottom.

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44 English

Troubleshooting

Problem Cause Action

There are sparks during

cooking.

Metal containers are

used during the oven/

thawing functions.

Do not use metal

containers.

When power is

connected, the oven

immediately starts to

work.

The door is not properly

closed.

Close the door and check

again.

There is electricity

coming from the oven.

The power or power

socket is not properly

grounded.

Make sure the power

and power socket are

properly grounded.

There is water dripping. There may be water or

steam in some cases

depending on the food.

This is not an oven

malfunction.

Let the oven cool and

then wipe with a dry

dish towel.

Steam leaks from the

door.

There may be water or

steam in some cases

depending on the food.

This is not an oven

malfunction.

Let the oven cool and

then wipe with a dry

dish towel.

There is water left in the

oven.

There may be water or

steam in some cases

depending on the food.

This is not an oven

malfunction.

Let the oven cool and

then wipe with a dry

dish towel.

The brightness inside the

oven varies.

Brightness changes

depending on power

output changes

according to function.

Power output changes

during cooking are not

malfunctions. This is not

an oven malfunction.

Problem Cause Action

The thaw function does

not work.

The oven may not work,

too much food is being

cooked, or improper

cookware is being used.

Put one cup of water

in a microwave-safe

container and run

the microwave for

1-2 minutes to check

whether the water is

heated.

Reduce the amount

of food and start the

function again.

Use a cooking container

with a at bottom.

The interior light is dim

or does not turn on.

The door has been left

open for a long time.

The interior light may

automatically turn off

when the Eco function

operates.

Close and reopen the

door or press the

"Cancel" button.

The interior light is

covered by foreign

matter.

Clean the inside of the

oven and check again.

A beeping sound occurs

during cooking.

If the Auto Cook function

is being used, this

beeping sound means

it’s time to turn over the

food during thawing.

After turning over the

food, press the Start

button again to restart

operation.

The oven is not level. The oven is installed on

an uneven surface.

Make sure the oven is

installed on at, stable

surface.

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English 45

Troubleshooting

Problem Cause Action

Grill

Smoke comes out during

operation.

During initial operation,

smoke may come from

the heating elements

when you rst use the

oven.

This is not a malfunction,

and if you run the oven

2-3 times, it should stop.

Food is on the heating

elements.

Let the oven cool

and then remove the

food from the heating

elements.

Food is too close to the

grill.

Put the food a suitable

distance away while

cooking.

Food is not properly

prepared and/or

arranged.

Make sure food is

properly prepared and

arranged.

Oven

The oven does not heat. The door is open. Close the door and try

again.

Smoke comes out during

preheating.

During initial operation,

smoke may come from

the heating elements

when you rst use the

oven.

This is not a malfunction,

and if you run the oven

2-3 times, it should stop.

Food is on the heating

elements.

Let the oven cool

and then remove the

food from the heating

elements.

Problem Cause Action

Cooking is nished, but

the cooling fan is still

running.

To ventilate the oven,

the cooling fan continues

to run for about 5

minutes after cooking is

complete.

This is not an oven

malfunction.

Pressing the +30sec

button operates the oven.

This happens when the

oven was not operating.

The microwave oven

is designed to operate

by pressing the +30sec

button when it was not

operating.

Turntable

While turning, the

turntable comes out of

place or stops turning.

There is no roller ring,

or the roller ring is not

properly in place.

Install the roller ring and

then try again.

The turn table drags

while turning.

The roller ring is not

properly in place, there

is too much food, or the

container is too large

and touches the inside of

the microwave.

Adjust the amount of

food and do not use

containers that are too

large.

The turn table rattles

while turning and is

noisy.

Food residue is stuck to

the bottom of the oven.

Remove any food

residue stuck to the

bottom of the oven.

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46 English

Troubleshooting

Information codes

If the oven fails to operate, you may see an information code on the display. Check

the table below and try the suggestions.

Code Description Action

C-20

The temperature sensor is open.

Unplug the power cord of

the oven, and contact a local

Samsung service centre.

The temperature sensor is short.

C-F0

If there is no communication

between the main and sub

MICOM.

C-F1

Only occurs during EEPROM

Read/Write

C-21

This code appears when the

oven temperature high.

In case the temperature rises

over the limit temperature

during operation of each mode.

(Fire sensed.)

Unplug the power cord for

cooling enough time, and restart

the microwave oven.

C-F2

The touch key is malfunction.

Stop the oven and then try

again.

C-d0

Unplug the power cord for

cooling enough time, and clean

the button. (Dust, Water)

When appear same problem,

contact a local Samsung service

centre.

Problem Cause Action

There is a burning or

plastic smell when using

the oven.

Plastic or non heat-

resistant cookware is

used.

Use glass cookware

suitable for high

temperatures.

There is a bad smell

coming from inside the

oven.

Food residue or plastic

has melted and stuck to

the interior.

Use the steam function

and then wipe with a

dry cloth.

You can put a lemon slice

inside and run the oven

to remove the odour

more quickly.

The oven does not cook

properly.

The oven door is

frequently opened

during cooking.

Do not frequently open

the door unless you

are cooking things that

need to be turned. If you

open the door often, the

interior temperature will

be lowered and this may

affect the results of your

cooking.

The oven controls are

not correctly set.

Correctly set the oven

controls and try again.

The grill or other

accessories are not

correctly inserted.

Correctly insert the

accessories.

The wrong type or size

of cookware is used.

Reset the oven controls

or use suitable cookware

with at bottoms.

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English 47

Technical specications

SAMSUNG strives to improve its products at all times. Both the design

specications and these user instructions are thus subject to change without

notice.

Model NQ50*9530**

Power Source 230 V

50 Hz

Power Consumption

Maximum power 13 A

Microwave 1650 W

Grill 2500 W

Convection 2400 W

Output Power

100 W / 900 W (IEC - 705)

240 V: 900 W

230 V: 850 W

Operating Frequency 2450 MHz

Magnetron OM75P (21)

Cooling Method Cooling fan motor

Dimensions

(W x H x D)

Main unit 595 x 456 x 570 mm

Built-in 560 x 446 x 549 mm

Volume 50 liter

Weight

Net 39.3 Kg

Shipping 47.8 Kg

Memo

NQ50N9530BM_EU_DE68-04354K-00_EN.indd 47 4/6/2018 4:40:25 PM

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

AUSTRIA

0800-SAMSUNG (0800-7267864)

[Only for KNOX customers] 0800 400848

[Only for Premium HA] 0800-366661

[Only for Dealers] 0810-112233

www.samsung.com/at/support

BELGIUM 02-201-24-18

www.samsung.com/be/support (Dutch)

www.samsung.com/be_fr/support (French)

DENMARK 707 019 70 www.samsung.com/dk/support

FINLAND 030-6227 515 www.samsung.com//support

FRANCE 01 48 63 00 00 www.samsung.com/fr/support

GERMANY 06196 77 555 77 www.samsung.com/de/support

ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support

CYPRUS 8009 4000 only from landline, toll free

www.samsung.com/gr/support

GREECE

80111-SAMSUNG (80111 726 7864) only from land line

(+30) 210 6897691 from mobile and land line

LUXEMBURG 261 03 710 www.samsung.com/be_fr/support

NETHERLANDS 088 90 90 100 www.samsung.com/nl/support

NORWAY 815 56480 www.samsung.com/no/support

PORTUGAL 808 207 267 www.samsung.com/pt/support

SPAIN 0034902172678 www.samsung.com/es/support

SWEDEN 0771 726 786 www.samsung.com/se/support

SWITZERLAND 0800 726 78 64 (0800-SAMSUNG)

www.samsung.com/ch/support (German)

www.samsung.com/ch_fr/support (French)

UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support

IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support

DE68-04354K-00

NQ50N9530BM_EU_DE68-04354K-00_EN.indd 48 4/6/2018 4:40:25 PM

Samsung NQ50N9530BM/EU Chef Collection Compact Oven, 50L

Product's Documents

User Manual

Specifications

Samsung NQ50N9530BM/EU Questions and Answers

#1 How to use the control panel

#2 How to use the child lock

#3 What should I do if there is a burning or bad smell when
using the oven?

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Samsung NQ50N9530BM/EU Chef Collection Compact Oven, 50L

Product's Documents

User Manual

Specifications

Samsung NQ50N9530BM/EU Questions and Answers

#1 How to use the control panel

#2 How to use the child lock

#3 What should I do if there is a burning or bad smell when using the oven?

Related Products

Samsung NQ50J5530BS 50L Chef Collection Compact Oven

Samsung NQ50J9530BS/EU Chef Collection Compact Oven 50L

Samsung NQ50J5530BS/EU , 50L Chef Collection Compact Oven

Samsung NQ50R7530BK/EU Compact Oven

Samsung NQ50J3530BS/EU Compact Oven

Samsung Nq50t9539bd/eu Infinite Compact Oven -

#3 What should I do if there is a burning or bad smell when
using the oven?