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English 29
Cooking Smart
4. Poultry & Sea Food
Food Serving size (kg) Accessory Level
Chicken pieces 0.5-0.7
1.0-1.2
Grill insert +
Ceramic tray
5
Brush chilled chicken pieces with oil and spices. Put on
grill insert with ceramic tray with the skin-side down.
Turnover, as soon as the oven beeps. After cooking let
stand for 2-3 minutes.
Whole chicken 1.0-1.1
1.2-1.3
Grill insert +
Ceramic tray
3
Brush chilled chicken with oil and spices. Put breast-side-
down, in the middle of grill insert rack with ceramic tray
in shelf level 2. Turnover, as soon as the oven beeps. Put
Start button to continue process. After cooking let stand
for 5 minutes.
Fish llet 0.3-0.6 Oven rack +
Baking tray
5+2
Marinate sh llet (2 cm) and put side by side on oven
rack and baking tray. Turnover, as soon as the oven beeps.
Push Start button to continue process.
Salmon Steak 0.3-0.6 Oven rack +
Baking tray
5+2
Marinate salmon steaks and put side by side on oven rack
and baking tray. Turnover, as soon as the oven beeps.
Push Start button to continue process.
Prawns 0.2-0.5 Oven rack +
Baking tray
5+2
Put the raw prawn on oven rack and baking tray evenly.
3. Meat
Food Serving size (kg) Accessory Level
Beef steak, thin 0.3-0.6 Oven rack +
Baking tray
5+2
We recommend to preheat the oven to 250 °C with grill
mode for 5 min. Put beef steaks side by side in the middle
of oven rack and baking tray. Turn over as soon as the
oven beeps. Push Start button to continue process.
Roast pork 0.8-1.0 Grill insert +
Ceramic tray
3
Put marinated roast pork on grill insert rack with ceramic
tray. When beeps, turnover and start again.
Lamb chops 0.3-0.6 Oven rack +
Baking tray
5+2
Marinate lamb chops. Put lamp chops on oven rack and
baking tray. Turnover, as soon as the oven beeps and push
the Start button to continue process.
NQ50N9530BM_EU_DE68-04354K-00_EN.indd 29 4/6/2018 4:40:24 PM
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