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- User Manual - (English, French, Spanish)
- CONVECTION COUNTERTOP OVEN
- IMPORTANT SAFEGUARDS
- GROUNDED PLUG
- TAMPER-RESISTANT SCREW
- ELECTRICAL CORD
- HOW TO USE
- CARE AND CLEANING
- NEED HELP?
Table of contents
User Manual Ovens
CONVECTION COUNTERTOP OVEN
1. Easy-view glass door
2. Temperature/cooking function knob
3. Bake/Broil 60-minute timer knob
4. Light-to-dark Toast/Timer knob
5. Power indicator light
† 6. Crumb tray (Part# 129001/007)
7. Bake pan/drip tray
8. Rack
Note: † indicates consumer replaceable/ removable parts
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
• Read all instructions before using.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact consumer support for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn timer control to OFF (O), then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Use extreme caution when removing tray or disposing of hot grease.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• Oversized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock.
• A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.
• Extreme caution should be exercised when using containers constructed of other than metal or glass.
• Do not store any material, other than manufacturer’s recommended accessories, in this oven when not in use.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
• Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance,
2) The appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.
HOW TO USE
GETTING STARTED
• Remove all packing material and any stickers.
• Please go to page to register your warranty.
• Wash all removable parts as instructed in CARE AND CLEANING.
• Select a location where this unit is to be used, allowing enough space from back of the unit and the wall to allow heat to flow without damage to cabinets and walls
• Plug unit into electrical outlet.
IMPORTANT INFORMATION ABOUT YOUR OVEN
• This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
• During first few minutes of use you may notice smoke and a slight odor. This is normal and should cause no concern.
• You must set the timer or select STAY ON for the oven to function
TOASTING
It is not necessary to preheat the oven for toasting.
1. Set temperature selector knob to TOAST position.
2. Open oven door and insert slide rack.
3. Place items to be toasted directly on slide rack in the bottom slot and close the door.
4. Turn toast shade selector knob to middle
and then turn back to desired toast shade.
5. The power indicator light comes on and remains on until toasting cycle is complete.
6. When toast cycle is complete, there will be an audible signal. The oven and the power indicator light will turn off.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.
8. Unplug appliance when not in use
BAKING
1. Set temperature selector knob to the desired temperature.
2. Turn TIMER 
selector knob to 20 and then turn to desired baking time. (Select STAY ON to bake longer than 60 minutes or to control cooking time yourself.)
3. The power indicator light comes on and remains on during the entire baking time.
4. The heating elements will cycle on and off to maintain even heat distribution.
5. Once oven has preheated, open oven door and insert food. Close oven door.
Note: Use a metal, glass or ceramic baking dish placed on the slide rack
6. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns off and the power indicator light goes out. If not using the oven timer, turn the oven off once cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.
8. Unplug appliance when not in use.
BROILING
Note: When broiling, preheat oven for 10 minutes.
1. Set temperature selector knob to BROIL.
2. Open oven door and using the bake pan as a drip tray, insert it under the slide rack and place food directly on slide rack/broil rack.
3. Set the timer selector knob to 20 then turn back or forward to desired broiling time, including STAY ON.
Note: You can cook your food 2 ways:
• Use the bake pan/drip tray placed on the slide rack.
• Place the bake pan/drip tray under the slide rack / broil rack .
4. When finished broiling, the signal bell sounds. Turn the oven off. The power indicator light goes off.
5. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
6. Unplug appliance when not in use.
CARE AND CLEANING
CLEANING
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in soapy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.
CRUMB TRAY
1. Grasp handle and pull out tray.
2. Dispose of crumbs and wipe tray with a damp cloth; dry thoroughly before placing back in the oven
EXTERIOR SURFACES
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.
NEED HELP?
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product.
For how long?
• Two years from the date of original purchase with proof of such purchase
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Visit the online service website, or call toll-free 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.
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