Loading ...
Loading ...
Loading ...
14
RECIPES
3
4
2
1
20 minutes 8-10 minutes 15 minutesPREP
BLEND COOK
3
4
2
1
10 minutes 5 minutesPREP
BLEND
4 tbsp olive oil
2 medium yellow onions,
(sliced in quarters)
2 tsp garlic
6 cups of sliced roasted pumpkin
5 cups chicken stock
2 cups milk
1/2 cup heavy (35%) cream
1/4 tsp cayenne pepper to taste
2 tsp curry powder
1/2 tsp ground coriander
salt (if desired)
brown sugar (if desired for sweetness)
Add oil, onions, garlic and salt to the Omega
Blender. Set the blender on speed 6 and the
timer for 2 to 3 minutes, until they are nely
chopped. Transfer to stovetop and cook on
low until onions are soft.
In the meantime, blend pumpkin and chicken
stock. Pour into pot with oil, onions, garlic and
salt. Bring to a low boil. Simmer for 10 minutes.
Pour the mixture into the blender while warm.
Set the blender on speed 7 for 5 minutes.
Add the remaining ingredients through the
removable cap on the lid. The mixture should
be close to a puree texture.
Pour the mixture into the stovetop pot. Heat
and allow to simmer for 5 minutes as avors mix.
Serve hot or cold.
1/2 cup milk
1 cup heavy cream
2 tps butter
1/2 tsp instant coffee
2 eggs
6 oz chocolate chips
2 tsp rum, cognac or brandy
1 tsp powdered sugar
Beat 1/2 cup milk and 1/2 cup
cream on stove top until it bubbles.
Do not let it burn.
In your Omega Blender add butter, eggs,
coffee, chocolate chips, and liquor.
Blend until creamy. While blending,
slowly add hot milk and cream.
Blend until smooth, setting the timer at
1 to 2 minutes and the speed at 4.
Pour into a pan. Chill for at least an hour.
Beat remaining cream and powdered
sugar into smooth mixture and chill.
Serve on top.
What You’ll Need:
How To Prepare:
Pumpkin Spice Soup
Chocolate Mousse
What You’ll Need:
How To Prepare:
Loading ...
Loading ...
Loading ...