Loading ...
Loading ...
Loading ...
11
• Small foods that are stacked will usually
need shaking, such as fries or nuggets.
• Without shaking, foods may not be
crispy or evenly cooked.
• You can flip other foods, such as steak,
to ensure even browning.
What to Shake
• Shake or flip food once halfway through
cooking, or more if desired.
When to Shake
Figure 3.1
Shaking Food
During cooking, take the baskets out of the air
fryer and shake, mix, or flip the food.
a. To shake food:
1. For safety purposes, hold the
baskets just above a heat-resistant
surface. Do not press the basket
release button. [Figure 3.1]
2. Shake the baskets.
b. If the baskets are too heavy to shake:
1. Place the baskets on a heat-
resistant holder or surface.
2. Separate the baskets. Make sure
no liquids are dripping from the
inner basket.
3. Carefully shake the inner basket.
c. If the baskets are too heavy to
shake and there are hot liquids
present:
1. Place the baskets on a heat-
resistant holder or surface.
2. Use tongs to mix or flip the
food.
How to Shake
Note:
Do not use this method if there is a risk of
hot liquids splashing.
Note:
•
When you take the baskets out, the air
fryer will pause heating.
•
When you replace the baskets, heating will
automatically resume.
•
Avoid shaking longer than 30 seconds, as
the air fryer may start to cool down.
•
The timer will continue counting down
even when the baskets are taken out.
Loading ...
Loading ...
Loading ...