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10
Air Frying
Note:
•
Do not place anything on top of your air
fryer. This disrupts airflow and causes
poor air frying results. [
Figure 2.1]
•
An air fryer is not a deep fryer. Do not
fill the baskets with oil, frying fat, or any
liquid.
•
When taking the baskets out of the air
fryer, be careful of hot steam, and do not
press the basket release button.
Note:
•
If you need to set the time for less than 10
minutes, first turn the timer dial past 10
minutes. Then to the desired time.
•
Shake food halfway through cooking to
make sure your food cooks evenly.
•
The timer will continue counting down
even if the baskets are taken out.
•
You may adjust the time and temperature
anytime during cooking.
Note:
To shut o the air fryer manually, turn the
timer dial counterclockwise to 0.
Figure 2.1
1. Preheat your air fryer (see page 9).
2. When the temperature light turns o,
add food to the baskets.
3. Turn the temperature dial to set the
temperature.
4. Turn the timer dial to set the time. The
air fryer will start automatically.
5. The air fryer will chime when finished.
6. Take the baskets out of the air fryer,
being careful of hot steam.
7. Remove inner basket from outer basket
to serve food. When separating baskets:
a. Make sure the baskets are resting
on a flat surface.
b. Watch for hot oil or fat collected
in the outer basket. [Figure 2.2] To
avoid splashing, drain oil before
replacing inner basket.
8. Allow to cool before cleaning.
The air fryer will automatically shut o
when the timer is complete.
Automatic Shutoff
Figure 2.2
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