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9
• When using a nonstick cooking surface, be careful not to scratch
the coating with the hand blender.
• When blending into the blending beaker, for example when making
a fruit smoothie, cut most solid foods into ½ –1 inch pieces for easy
blending.
• Use the hand blender to make smooth gravies and pan sauces.
• Do not immerse motor body housing in water or any other liquids.
• When blending in the blending beaker, pour liquid ingredients in
first, unless recipe instructs otherwise.
• The hand blender is perfect for frothing milk for cappuccino or
lattés. Just warm milk in a small saucepan, and then pulse the hand
blender gently, being sure to keep the blending blade guard fully
submerged.
• Do not let hand blender stand in a hot pot on stove while not in use.
• Do not attempt to blend fruit pits, bones, or other hard materials as
these are liable to damage the blades.
• Do not fill mixing containers too full. The level of mixture will rise
when blending and can overflow.
• To whip air into a mixture, always hold the blade just under the
surface.
• Using a gentle up-and-down motions is the best way to blend and
incorporate ingredients uniformly.
• Liquid should not come closer than 1-inch of where the shaft
attaches to the motor housing.
• Use Low speed for gentle blending such as dressings and milkshakes.
• When puréeing soups, use Medium to first break up large, already
tender ingredients. Then gradually increase speed to High to make soup
very smooth.
• Use High speed for quick, powerful blending like smoothies
FOR POTATO MASHER
• When using the potato masher, it is best to use Low speed for
potatoes, which are starchy and should not be overworked. The High
speed can be used for other root vegetables like turnips and sweet
potatoes.
• To achieve a smoother and thicker root vegetable mash, add in 1 or
2 potatoes.
• The less you process potatoes the better. Mashing each section, by
using just 1 or 2 up and down motion, works best.
• Mash ingredients when they are hot—they will mash better and
more easily.
• Mash vegetables first, then add in the other ingredients, such as
milk, butter and seasonings.
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