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8
5. Slightly raise and lower masher as you move it through food until it
reaches texture you want.
6. Release Power button to turn off masher before you lift it away
from the food.
7. Unplug unit.
CLEANING AND MAINTENANCE
HAND BLENDER
Always clean the motor body and blending shaft thoroughly after
using. Remove the blending shaft from the motor body. Clean the
motor body only with a sponge or damp cloth. Do not use abrasive
cleaners that could scratch the surface. To clean the blending shaft,
wash by hand in hot water using mild detergent, or on top shelf of
dishwasher. Be mindful of the fixed razor-sharp blade edges.
WHISK ATTACHMENT
To clean your whisk attachment, simply release the attachment
from the motor body housing. Once the whisk is removed, detach
the metal whisk from the gearbox by pulling the pieces apart.
To clean the gearbox, simply wipe with a damp cloth. To clean the
metal whisk, wash with warm, soapy water or clean on top shelf of
the dishwasher. Do not submerge the gearbox in water or any other
liquid.
POTATO MASHER ATTACHMENT
Release the potato masher attachment from the housing body. To simplify
cleaning, rinse the potato masher attachment immediately after use so
food does not dry on it. Press the inner blade back into the unit and turn
clockwise to release inner blade. Wash with warm, soapy water and a soft
bristle brush if necessary, or clean on top rack of dishwasher. Do not use
any sharp, metal objects. Dry thoroughly. To reassemble, see the
assembly instructions on page 6.
Any other servicing should be performed by an authorized service
representative.
TIPS AND HINTS
FOR HAND BLENDER
• Be sure that the blending blade guard is fully submerged before
blending ingredients to prevent splatter.
• To purée a soup, use the hand blender to blend the soup ingredients
to the desired consistency, using a gentle up-and-down motion right
in the saucepan or pot.
• When blending ingredients right in a pot or pan, tilt the pan away
from you to create a deeper area for blending to prevent splatter.
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