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10
Oven Use
Odors and smoke are normal when the oven is used the first
few times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but
will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
If the oven door is opened during a cooking mode and left
open for approximately 60 seconds, the cooling fan will switch
to a higher speed. You may experience higher noise during this
time. When the oven door is closed, the fan will switch back
to its lower speed after approximately 60 seconds.
Wi-Fi Connectivity
Your oven has built-in Wi-Fi connectivity, but for it to work,
you will have to help it join your home wireless network. For
information about setting up the connectivity, turning it on and
off, receiving important notifications, and taking advantage of
available features, refer to the Oven Wi-Fi Connected Quick
Start Guide that came with your appliance.
Once the setup process has been completed for the Wi-Fi,
you will have access to features that will give you new freedom
in cooking. Your available features may vary depending on
firmware updates.
Viewing
Cooking Timers
Control Lock
Kitchen Timers
Meat Probe Status
Remote Start Status
Control
Turn Oven Off
Adjust Kitchen Timer
Adjust Oven Light
Oven Control Lock
Start Oven Controls
Adjust Cooking Settings
Culinary Center
My Creations
Remote Notifications
Once the Wi-Fi connectivity has been established, you have
the ability to receive status notifications via email and SMS/text.
The notifications that can be received are:
Oven Cycle Interruptions
Preheat Complete
Cook Timer Completion
Cooking Temperature Change
Pre-Heat Cooking Temperature Progress
Meat Probe Temperature Change
Meat Probe Temperature Reached
Cooking Mode Change
Control Lock Status Change
Kitchen Timer Complete
Kitchen Timer Change
Self-clean Complete
Culinary Center Interruptions
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure
foil is at least ½" (1.3 cm) larger than the dish and that
it is turned up at the edges.
WARNING
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