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en
19
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
Shelves and containers
You can reposition the inner shelves and
the containers in the door as required:
pull shelf forwards, lower and swivel out
to the side. Lift the container and
remove.
Special features
(not all models)
Bottle shelf
Fig. %
Bottles can be stored securely on the
bottle shelf.
Ice cube tray
Fig. +
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Freezer calendar
Fig. *
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The figures next to the
symbols indicate the permitted storage
period of the produce in months. In the
case of commercially available frozen
food observe the date of manufacture or
use-by date.
Ice block
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest storage
time is obtained by placing the ice pack
on the food in the top compartment.
The ice blocks can also be used to cool
food temporarily , e. g. in a cold bag.
Breakfast set
Fig. ,
The containers for the breakfast set can
be taken out and filled individually.
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