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en
16
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. -
Prerequisites for max. freezing
capacity
■ Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
■ Remove containers; stack food
directly on the shelf and on the floor of
the freezer compartment.
■ Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
Freezing and storing
food
Purchasing frozen food
■ Packaging must not be damaged.
■ Use by the “use by” date.
■ Temperature in the supermarket
freezer must be -18 °C or lower.
■ If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
■ Freeze large quantities of food
preferably in the top frozen food
container. This is where food freezes
particularly quickly and therefore also
gently.
■ Place the food over the whole area
of the compartments or the frozen
food containers.
Note
Food which is already frozen must not
come into contact with the food which
is to be frozen. If necessary, re-stack
frozen food in the frozen food
containers.
■ To ensure air circulation in the
appliance, insert frozen food container
all the way.
Freezing smaller amounts of
food
How you freeze smaller amounts of food,
so that they are frozen solid extremely
quickly, can be found in the section
Automatic super freezing.
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