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49-80835 Rev. 3 17
USING THE COOKTOP: Choosing the Correct Cookware to Use
Cookware Recommendations
Cookware must fully contact the surface of the cooking
element.
Use flat-bottomed pans sized to fit the cooking element
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
Precision Device Minimum Temperatures
Device temperature ranges are dependent on burner size:
Using the Precision Probe at low temperatures
If you are experiencing trouble maintaining lower set
temperatures with a precision probe, try changing your
set-up by:
Ŷ 5HPRYHWKHOLGIURPWKHSRW
Ŷ 8VHDODUJHUGLDPHWHUSRW
Ŷ 8VHDVPDOOHUEXUQHUZLWKDSRWODUJHUWKDQWKHEXUQHU
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Choosing the Correct Cookware to Use (Cont.)
Device
Small to Medium
Burners (A) Large Burners (B)
Hestan Cue pan 100°F – 500°F 150°F – 500°F
Precision Probe 100°F – 200°F 120°F – 200°F
A
A
A
B
A
A
B
A
B
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