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Use
23
EN
Cooking information table
Food
Weight
(Kg)
Function
Runner posi-
tion from the
bottom
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 50 - 60
Oven-baked pasta
2 Static 1 220 - 230 40
Roast veal
1.2 Fan-assisted static 2 180 - 190 70 - 80
Pork loin
1.2 Fan-assisted static 2 180 - 190 70 - 80
Pork shoulder
1.2 Fan-assisted static 2 180 - 190 90 - 100
Roast rabbit
1.2 Circular 2 180 - 190 70 - 80
Turkey breast
1.5 Fan-assisted static 2 180 - 190 80 - 90
Roast pork neck
2 Fan-assisted static 2 180 - 190 190 - 210
Roast chicken
1.2 Fan-assisted static 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork sausages
1.2 Fan-assisted grill 3 280 7 - 9 5 - 6
Pork chops
1.2 Grill 4 280 15 5
Hamburgers
0.8 Grill 4 280 9 5
Bacon
0.8 Fan-assisted grill 3 280 13 3
Salmon trout
1.2 Fan-assisted bottom 2 150 - 160 35 - 40
Pizza
1 Fan-assisted bottom 1 280 6 - 10
Bread
1 Circular 2 190 - 200 25 - 30
Focaccia
1 Fan-assisted static 2 180 - 190 15 - 20
Ring cake
1 Fan-assisted static 2 160 50 - 60
Fruit tart
1 Fan-assisted static 2 160 30 - 35
Short pastry
0.5 Fan-assisted bottom 2 160 - 170 20 - 25
Jam tarts
1.2 Circular 2 160 - 170 40 - 50
Paradise cake
1.2 Fan-assisted static 2 160 50 - 60
Cream puffs
0.8 Fan-assisted static 2 150 - 160 40 - 50
Light sponge cake
0.8 Circular 2 150 - 160 45 - 50
Rice pudding
1 Circular/Static 2 160 40 - 50
Brioches
0.6 Circular 2 160 25 - 30
Short pastry biscuits
Fan-assisted static 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided as a guide only.
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