Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 5
1.3 Manufacturer liability 5
1.4 Appliance purpose 5
1.5 Disposal 5
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Cooking hob 7
2.3 Control panel 8
2.4 Other parts 9
2.5 Available accessories 10
3 Use 11
3.1 Instructions 11
3.2 First use 12
3.3 Using the accessories 12
3.4 Using the hob 13
3.5 Using the storage compartment 17
3.6 Using the oven 17
3.7 Cooking advice 19
3.8 Programmer clock 20
4 Cleaning and maintenance 24
4.1 Instructions 24
4.2 Cleaning the appliance 24
4.3 Removing the door 25
4.4 Cleaning the door glazing 26
4.5 Removing the internal glass panels 26
4.6 Cleaning the inside of the oven 27
4.7 Pyrolysis: automatic oven cleaning 28
4.8 Extraordinary maintenance 30
5 Installation 31
5.1 Electrical connection 31
5.2 Positioning 33
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, provided that they
are supervised or instructed by
adults who are responsible for
their safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
Instructions
5
EN
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than as
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Instructions
6
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
usual working positions, so that children
cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Standalone use instruction.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
7
EN
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Oven light
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frame shelf
2.2 Cooking hob
* power levels are indicative and can vary according to the pan used or the settings made.
Zone
Outer diameter
(mm)
Max. absorbed power
(W)*
Absorbed power in
Booster function (W)*
1 145 1400
2200
2 180 1850
3000
3 210 2300
3700
Description
8
Advantages of induction cooking • Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
2.3 Control panel
1 Programmer clock
Useful for displaying the current time and
programming the timer.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
3 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Description
9
EN
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Door lock indicator light
It comes on when the automatic cleaning
cycle (pyrolysis) is activated.
6 Cooking zone control knobs
Useful for controlling the cooking zones of
the induction hob.
Turn the knob clockwise to adjust the
operating power of the hot plate from a
minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
2.4 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The oven interior lighting comes on when
the door is opened (on some models only)
or any function is selected, except for the
function.
Description
10
2.5 Available accessories
Rack
Useful for holding cooking vessels.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
11
EN
3 Use
3.1 Instructions
High appliance temperature
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fat could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not use the open door to rest pans or
trays on the internal glass panel.
• Do not pour water directly on very hot
trays.
• Cookware should be placed inside the
perimeter of the hob.
• All cookware must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and call
Technical Support.
• Do not use as a support surface.
Use
12
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
13
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
Use only cookware with a
perfectly flat bottom and suitable
for induction hot plates. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system so that
cookware is not detected on the
hot plate.
Use
14
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation of each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and if the zone is hot
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
pan leads to a waste of energy.
Set power level
Maximum cooking
duration in hours
1 - 2 8
3 - 4 6
5 - 6 5
73
82
91 ½
Use
15
EN
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see booster function
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Heating accelerator
1. Turn the knob anti-clockwise to the A
position and release it. The display
shows the symbol .
2. Select the required heating power (1...8)
within 3 seconds. The selected power
and symbol will flash alternately on
the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Power level Suitable for:
0 OFF position
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of food,
roasting larger portions
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
Roasting / browning, cooking
(maximum power)
Improper use
Danger of burns
• Supervise children carefully as they
cannot readily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
If the power is reduced, turning the
knob anti-clockwise, the heating
accelerator will automatically be
disabled.
Use
16
Booster function
• Turn the knob clockwise to the P position
for two seconds and then release. The
display shows the symbol . After 10
minutes the booster function will
automatically be disabled and cooking
will continue at power level 9.
Power management
The hob is fitted with a power management
module that optimises/limits consumption. If
the overall set power levels surpass the
maximum limits permitted, the electronic
circuit board manages automatically the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. The levels set by
the automatic management will appear on
the display.
The flashing of a power level indicates that
it will automatically be limited to a new level
selected by the power management
module.
Control lock
1. While all the cooking zones are off,
simultaneously turn the two cooking zone
control knobs anti-clockwise to the left
(position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations previously described.
The booster function allows you to
activate the cooking zone at
maximum power as long as 10
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
The booster function has priority
over the heating accelerator
function.
Priority is given to the last zone set.
The control lock is a device that
protects the appliance from
accidental or inappropriate use.
If the knobs have been kept turned
to the A position for more than 30
seconds a fault message appears
on the display.
Use
17
EN
3.5 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.6 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Small grill
Using only the heat released from
the central element, this function
enables small portions of meat and
fish to be grilled for making kebabs,
toasted sandwiches and all types of
grilled vegetable side dishes.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves.)
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Use
18
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function.
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Turbo
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Pyrolysis
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Use
19
EN
3.7 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Use
20
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.8 Programmer clock
1 Timer key
2 Cooking time key
3 End of cooking key
4 Value decrease key
5 Value increase key
The programmer clock controls
exclusively the multifunction oven
and has not any control on the
other ovens.
Please make sure the programmer
clock shows the cooking duration
symbol , otherwise the oven will
not switch on.
Press keys and at the same
time to reset the programmer
clock.
Use
21
EN
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance's display.
1. Press the and keys at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using key or .
Hold down the key to increase or
decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press key . The display
will shows the digits and the
symbol displayed between the hours
and the minutes.
2. Use the key or to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press keys and at the same time
to reset the programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press key. The sum of the current time
plus the pre-set cooking duration will
appear on the display.
If the time is not set, the oven will
not switch on.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key.
To reset the set program, press
keys and at the same time
and switch off the oven manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Use
22
3. Use the or key to set the required
minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press keys and at the same time
to reset the programmer clock.
Timer
The timer can be activated at any time.
1. Press . The display shows the digits
and the indicator light
flashing between the hours and the
minutes.
2. Use the or key to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the timer. The
current time and the symbols and
appear on the display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press to change the setting.
Deleting the set data
Press keys and at the same time to
reset the programs set.
Then switch off the oven manually if cooking
is in progress.
After the setting, to display the
cooking time left press the key.
To display the end of cooking time,
press the key.
The timer does not stop the
cooking but rather informs the user
when the set time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the timer has been
programmed, the display will go
back to showing the current time;
to display the remaining time, press
.
Use
23
EN
Cooking information table
Food
Weight
(Kg)
Function
Runner posi-
tion from the
bottom
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 50 - 60
Oven-baked pasta
2 Static 1 220 - 230 40
Roast veal
1.2 Fan-assisted static 2 180 - 190 70 - 80
Pork loin
1.2 Fan-assisted static 2 180 - 190 70 - 80
Pork shoulder
1.2 Fan-assisted static 2 180 - 190 90 - 100
Roast rabbit
1.2 Circular 2 180 - 190 70 - 80
Turkey breast
1.5 Fan-assisted static 2 180 - 190 80 - 90
Roast pork neck
2 Fan-assisted static 2 180 - 190 190 - 210
Roast chicken
1.2 Fan-assisted static 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork sausages
1.2 Fan-assisted grill 3 280 7 - 9 5 - 6
Pork chops
1.2 Grill 4 280 15 5
Hamburgers
0.8 Grill 4 280 9 5
Bacon
0.8 Fan-assisted grill 3 280 13 3
Salmon trout
1.2 Fan-assisted bottom 2 150 - 160 35 - 40
Pizza
1 Fan-assisted bottom 1 280 6 - 10
Bread
1 Circular 2 190 - 200 25 - 30
Focaccia
1 Fan-assisted static 2 180 - 190 15 - 20
Ring cake
1 Fan-assisted static 2 160 50 - 60
Fruit tart
1 Fan-assisted static 2 160 30 - 35
Short pastry
0.5 Fan-assisted bottom 2 160 - 170 20 - 25
Jam tarts
1.2 Circular 2 160 - 170 40 - 50
Paradise cake
1.2 Fan-assisted static 2 160 50 - 60
Cream puffs
0.8 Fan-assisted static 2 150 - 160 40 - 50
Light sponge cake
0.8 Circular 2 150 - 160 45 - 50
Rice pudding
1 Circular/Static 2 160 40 - 50
Brioches
0.6 Circular 2 160 25 - 30
Short pastry biscuits
Fan-assisted static 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided as a guide only.
Cleaning and maintenance
24
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the oven surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cleaning the glass ceramic hob
Smudges from aluminium-based pans can
be easily cleaned off with a cloth
dampened in vinegar.
After cooking, remove any burnt residues;
rinse with water and dry thoroughly with a
clean cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame-spreader crowns and burner caps
in a dishwasher.
Cleaning and maintenance
25
EN
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Using
aggressive detergents, or friction with the
base of pans, can wear away the
decoration on the hob over time and
contribute to the formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer's
instructions. Silicon in these products creates
a protective, water-repellent membrane
which also resists dirt. All marks stay on the
membrane and can therefore be easily
removed. After cleaning, dry the surface
with a clean cloth. Make sure that there is
no detergent left on the cooking surface as
it might undergo an aggressive reaction
when heated up and could modify the
structure of the cooking surface.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
Cleaning and maintenance
26
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
panel. Remove the intermediate glass
panel by lifting it upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
27
EN
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.6 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
28
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used.
To remove the guide frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
4.7 Pyrolysis: automatic oven
cleaning
Preliminary operations
Before starting the pyrolysis cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave it to act for 60 minutes, then rinse
and dry the glass using kitchen roll or a
microfibre cloth.
Pyrolysis is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Cleaning and maintenance
29
EN
• Completely remove all accessories from
inside the oven.
• Remove the racks/trays support frames.
• Remove the upper guard (where
present).
• Close the door.
Pyrolysis setting
1. Turn the function knob to symbol .
2. Press followed by .
3. Hold down and use or to set
the cleaning cycle time from a minimum
of 2 hours to a maximum of 3 hours.
Setting of programmed pyrolysis
The pyrolysis start time can be programmed
using the programmer clock.
4. After selecting the pyrolysis cycle
duration, press . The time when the
cleaning cycle will terminate will appear
on the display.
5. Press and hold and use or to
set the time at which you wish to
terminate the pyrolysis cycle.
6. Press to confirm the start of the
pyrolysis.
Pyrolysis
7. Two minutes after the pyrolysis cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
8. At the end of the pyrolysis cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
9. At the end of the pyrolysis cycle, wait for
the oven to cool down and collect the
residues deposited inside with a damp
microfibre cloth.
Recommended pyrolysis duration:
• Light dirt: 120 minutes.
• Medium dirt: 150 minutes.
• Heavy dirt: 180 minutes.
It is not possible to select any
function once the door locking
device has been activated.
Cleaning and maintenance
30
4.8 Extraordinary maintenance
Replacing the interior light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
5. Replace the lamp with one of the same
type (40W).
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
Press the cover completely down so that it
attaches perfectly to the bulb support.
During the first pyrolysis cycle,
unpleasant smells may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolysis.
During the pyrolysis cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolysis cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolysis gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time
for successive cleaning cycles.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
• Use personal protective equipment.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
Installation
31
EN
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 10 mm² three-core cable.
• 220-240 V 3~
4 x 4mm² four-core cable.
• 220-240 V 1N~
3 x 10 mm² three-core cable.
• 380-415 V 2N~
4 x 4mm² four-core cable.
• 380-415 V 3N~
5 x 1.5 mm² five-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use H05V2V2-F cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
The values indicated above refer
to the cross-section of the internal
conductor.
Installation
32
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Replacement clamp
In the event of a single-phase or two-phase
supply with a three-core 3 x 10 mm²
cable, the existing clamp must be replaced
with the one supplied in order to ensure that
the cable is correctly fastened.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Access to the terminal board (on some
models only)
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate to
the rear casing.
2. Gently rotate the plate and remove it
from its seat.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
33
EN
3. Proceed with installation of the power
supply cable.
4. When you have finished, reposition the
plate on the rear casing and fasten it in
place with the previously removed
screws.
5.2 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
Installation
34
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm.
If a hood is installed above the hob, refer to
the hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
Installation
35
EN
(Built-in appliance)
Assembling the skirt
The skirt must always be positioned and
secured correctly on the appliance.
(on some models only)
1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.
2. Place the skirt on the worktop.
3. Align the slots of the skirt (B) with the
screws (A).
4. Secure the skirt to the worktop by
tightening the 4 screws previously
loosened.
(on some models only)
1. Unscrew the 2 nuts (B) on the back of the
worktop.
2. Position the skirt above the worktop,
taking care to align the pins (C) with the
holes (D).
3. Secure the skirt to the worktop by
tightening the screws (A).
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
The skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
Installation
36
Positioning and levelling
After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.
4. The appliance must sit level on the floor
to ensure stability. Screw or unscrew the
bottom part of the foot until the appliance
is stable and level on the floor.
Heavy appliance
Risk of damages to the appliance
• Insert the front feet first and then the rear
ones.
