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Use
20
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.8 Programmer clock
1 Timer key
2 Cooking time key
3 End of cooking key
4 Value decrease key
5 Value increase key
The programmer clock controls
exclusively the multifunction oven
and has not any control on the
other ovens.
Please make sure the programmer
clock shows the cooking duration
symbol , otherwise the oven will
not switch on.
Press keys and at the same
time to reset the programmer
clock.
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