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26
27
Product Care
Product Care
Door Stop Adjustment
Your appliance is factory set at the 110° door stop position.
To change to either the 90° or 120° position, remove the
door stop pin using a 3/16” allen wrench.
Cleaning and Maintenance
3
1
2
1
1
2
2
110˚
120˚
90˚
Open appliance door so door stop and
shoulder screw are accessible.
Remove shoulder screw and place in 90˚ or
120˚ position.
Cleaning and Maintenance
Saving Energy
You can help your appliance use less electricity with these
simple tips:
• Open the door as few times as possible. Think about what
you need before you open the door. Get everything out at
one time. Keep food organized so you will not have to
search for what you want. Close door as soon as food is
removed.
• Do not overcrowd the unit so air movement is blocked.
• Do not set the unit to temperature colder than necessary.
Vacation Tip
When you will be gone from home a short time (less than four
weeks), there is no need to shut off your apliance. However,
be sure to:
• Use any perishables.
• Freeze other items.
• Raise the signal arm in the automatic ice maker to the off
(up) position and shut off water supply to the ice maker
(All Freezer).
If you will be away from home for a month or more, follow
these guidelines:
• Remove all food.
• Turn the power disconnect switch to the off position.
• Clean the unit and door gaskets according to the
“Cleaning and Maintenance” section on page 33.
• Prop doors open with rubber or wood blocks so air can
circulate inside. This will keep odor and mold from
building up.
• Raise the signal arm in the automatic ice maker to the off
(up) position and shut off water supply to the
ice maker (All Freezer)
Power Interruptions
If electric service to your freezer will be interrupted for 24 hours
or less, keep the doors closed. This helps food stay frozen.
If service will be interrupted longer than 24 hours, remove all
frozen food and store it in a frozen food locker, or place two
pounds of dry ice inside the freezer for every cubic foot of
interior volume. This will keep food frozen for two to four days.
Be sure to wear gloves to protect your hands from dry ice
burns. If neither a food locker or dry ice is available, you should
use or can your perishable food at once.
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