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Description
81
EN
2.4 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
allows defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
Materials suitable for microwaves).
2.5 Available accessories
Rack
Used for supporting containers with food
during cooking.
Glass dish
Used for any type of cooking and
collecting fat from foods placed on the rack
above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.
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