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Use
118
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Fish Fresh
0.5 300 1 160 30
Fish Frozen
0.5 300 1 160 40
Sea bass Fresh 0.5
300 1
160 20
Monkfish Fresh
0.5 300 1 160 35
Snapper Fresh 1
300 1
160 40
Turbot Fresh 0.5
300
1 160 30
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Grilled vegetables Fresh
0.5 - 3 250 25
Roasted vegetables Fresh
1 - 2 200 45
Roast potatoes Fresh
1 300 2 220 30
Chips Frozen
0.5 - 2 220 13
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