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6
BEFORE SETTING OVEN CONTROLS
AIR CIRCULATION IN THE OVEN
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
NOTE
Always use caution when removing food from the oven.
OVEN VENTS LOCATION
The oven is vented through the upper control panel
trim and grille or through the bottom grille of the
upper control panel. When the oven is on, warm air
is released through the vents. This venting is necessary
for proper burner operation in the oven and good baking
results. DO NOT block the vents. Doing so may cause
baking failures, re or damage to the wall oven.
TYPES OF OVEN RACKS
Your appliance is equipped with at oven racks (see gure 1).
Figure 1
Flat oven rack
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
To replace an
oven rack, t the
rack onto the guides
on the oven walls.
Tilt the front of the
rack upward and
slide the rack back
into place.
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