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11
BROILING INFORMATION
Broiling is a method of cooking tender cuts of meat by direct heat under
the broil element of the oven. Always use a broiler pan and grid for
broiling.
PREHEATING
Preheating the oven is suggested when searing rare steaks. (Remove all
utensils from the oven before preheating. Foods will stick if placed on hot
metal.) To preheat, set the control(s) to BROIL as instructed in this Use
& Care Guide. Wait for the element to become red-hot, usually about 2
minutes. Preheating is not necessary when broiling meats well-done.
TO BROIL
Broil on side until the food is browned; turn and cook on the second
side. Season and serve. Always pull rack out to the "stop" position before
turning or removing food.
Broiler Pan
Supplied with some models
DETERMINE BROILING TIMES
Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the
thickness and aging of meat, fat content and doneness preferred. The rst side usually requires a few minutes longer
than second. Frozen meats also require additional time.
BROILING TIPS
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
Should an oven re occur, close the oven door and turn off the oven. If the re continues, throw baking
soda on the re or use a re extinguisher. DO NOT put water or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
BROILER CLEAN-UP TIPS
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot
pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-lled steel wool pads. Heavy scouring
may scratch the grid.
SETTING OVEN CONTROLS
Grid
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