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Description of Oven Features
Circotherm A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting possible on up
to 3 levels
–low soiling of oven inferior
– shorter preheating times
– low oven temperatures
– gentile defrosting
Defrost setting Advantage:
– Gentle defrosting.
Circotherm intensive The circotherm intensive adds the bottom heat to the
hot air.
Advantages:
–Fresh preparation with a high ”juice portion”, e.g.
pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Bread-baking setting Bread-baking setting with hot-air.
Adjustable 180 – 220° C.
Rapid heat up Note
Can be selected for hot air or bread-baking setting.
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